Chinese Food
All Recipes
Roasted Potato with garlic
I posted a picture on wechat. My friends can't wait to pass on the recipe The potatoes were brought by my father from my hometown. They were freshly dug out of the ground. They tasted very good. They were very glutinous. They were eaten up soon ... ...
Breakfast series → fried liver in old Beijing
Fried liver is a famous traditional food of Han nationality in Beijing. It has the characteristics of bright sauce red soup, fat liver sausage, strong taste, thin but not thick. Stir fried liver is a Beijing snack developed from the folk food bo... ...
Braised golden pomfret
It's almost half a month since this rainy day. It's not convenient to go out. I don't have the desire to go out. Fortunately, I have something to do at home every day. Otherwise, I really don't know how to live this day. Today, I'm still immerse... ...
Dry fried bayonet
Try mom's cooking
Sweet scented lotus root with osmanthus and purple rice
Guihua lotus root is very famous. Let's improve it this time. Add healthy purple rice. It's nutritious and not greasy. Great.
Delicious sponge cake
Summer is the time to eat loofah...
Stewed beef with flavored sauce
Today's dish is called scalding fat cattle with flavored sauce. It's a cooking technique of Cantonese cuisine. It's called scalding. It's boiling water or soup. Blanching is usually used on seafood. It highlights the original taste of seafood. F... ...
Braised pork chop
The general way of eating brown sugar is relatively limited. It's all boiled with sugar water. It's a snack stuffing. It can be used in dishes like this. It can be maintained at any time. It's very good.
White meat with mashed garlic
The cool weather makes people a bit lazy. I haven't handed in my homework to Dou Guo for several days. Today, according to the method of sprinkling oil and horseradish in the solar eclipse record , it's really more fragrant than the traditional ... ...
Queczema Miao Tang
The theme of this time is the eczema caused by the endless wildfire and the wind. First of all, let's talk about it from our family's clown... My husband did not know how to make a small itch on the inner side of his leg last year. I will treat ... ...
Fresh mashed potato
LG came back from Russia to talk about the way Russians eat mashed potatoes. They steam and grind the potatoes. Add some onions and salt. Just mix them. In fact, this way of eating is also very healthy. Without frying, the nutritional ingredient... ...
Fried gourd with scallop
If you don't have scallops, it's good to use with shrimps, or with shrimps. It's very common and delicious. Now I like to add a little Jiahao chicken juice for freshness. It's used to replace chicken essence. It's more delicious.
Nutritious soup - boiled vegetables
I've received a lot of criticism. It's fattening. OK. It's delicious anyway. Of course, I can't eat too much
Fried chicken
Fried chicken highlights this small character. The smaller the chicken is, the better it can be chopped. There are more peppers. I don't put any peppers in this dish. If you can't eat too hot, you can put them at will.
