Chinese Food

Fried shrimps with leek

Because he likes shrimp. So he made this dish. It's very simple.

Fried egg with leek flower

Leek flower is rich in water, protein, fat, sugar, ash, mineral calcium, phosphorus, iron, vitamin A, vitamin B1, vitamin B2, vitamin C and food fiber. It is suitable for people with night blindness and dry eye disease, because a large amount of... ...

[trial report of dlt12 bread machine] raisin whole wheat bread

I was lucky to get this toaster from the free trial of Dongling toaster at douguo.com. This toaster looks better than the one before me. I tried this whole wheat bread on Sunday. My yeast is not good enough to make my hair big enough. But it's s... ...

Tea tree mushroom in dry pot

Fried shrimps with black fungus and cabbage

Yunnan BBQ

Baits are the characteristics of Yunnan. Rice noodles are the first staple food. Baits should be the first snack. Burning in Yunnan here is the same as baking. Burning tofu. Burning bait. It means baking. Good baits are made of fragrant rice. Co... ...

Roasted corn with chili and butter

Steamed prawns and clams

Fried egg with garlic

Garlic sprouts, also known as garlic moss and garlic milligram, are the flower stems of garlic. The spicy taste of garlic is lighter than that of garlic. In addition, its garlic flavor can increase the flavor of dishes, so it is more easily acce... ...

Three cup chicken

The legend of three cups of chicken - the first story - three cups of chicken has been popular for hundreds of years. It is widely spread in central Jiangxi, South Jiangxi and other places. The real birthplace is Wanzai county. It is said that t... ...

[stewed eggplant with clam] the perfect match between vegetables and seafood

Clam stewed eggplant. Many people are skeptical when they first see the name of this dish. They doubt how to combine the two completely mismatched foods? Will the combination taste good? But people who have really tasted it will be attracted by ... ...

Boiled cabbage with frozen tofu

Double cooked pork

The return pot meat is bright and fat but not greasy. It's a very famous dish in Sichuan cuisine. The so-called backpot is to cook twice. Because of this backpot, the meat becomes very delicious and not greasy. It's the double cooked pork that a... ...

We eat cold fern root powder in summer

Hot and sour fern root powder is a special snack of the Han nationality in Jiuzhaigou, Sichuan Province. Fresh fern on the mountain of Jiuzhaigou is picked, the pulp is beaten with a wooden stick, and the pulp is baked to powder shape. It tastes... ...

Stir fried pork with shredded pork

Wu's seafood porridge with high protein

A high protein porridge designed for my wife's pregnancy at home. The bottom of the soup is boiled with sea bass and milk. The combination of lean meat, sea bass slices, deep sea shrimp, dried peas, carrots and Shanghai Green also enriches vitam... ...

Mother's Meat fire

Weight loss Dinner Asparagus snow beef

This dish uses A5 grade frosted snow beef and fresh asparagus. The attractive marbling, fat and tender taste of beef, combined with the fresh taste of asparagus, made my food realm a higher level. It is also very suitable for children and the elderly~

Fried vegetable balls

My daughter ordered this dish. Although it is the first time for me to make it, I feel very troublesome. But I can cook for my beloved family by myself. I still feel very fulfilled and happy.

Healthy breakfast potato and egg cake

A lot of people say that it will be poisoned. But what I want to say is that as long as it is not consumed in large quantities, it will be OK. Our family often eats it so far. If the people who are worried don't eat it, it will be OK.