Chinese Food
All Recipes
I have a date with spring
Spring in March is always sunny. The green wheat seedling in the field; the golden rape flower. The warm spring wind blows. They are all shining in the sunlight. Willow trees along the river burst into golden buds. Peach trees grew into flower b... ...
The most delicious health food in spring
Our traditional health care stresses Yang in spring and summer, Yin in autumn and winter . In spring, it's still cold and sunny. We should eat more warm and sunny food. Especially in this early spring season, it's better to eat more leek, corian... ...
Spring nourishing and beauty products Yuzhu Shashen duck leg soup
Yuzhu - nourishing the middle and Qi, moistening the heart and lungs, delaying aging, easing emotions, inhibiting blood sugar, regulating blood pressure. Beishashen has a strong effect of nourishing yin and moistening dryness by taking it for a ... ...
Ningbo red paste choking crab
This Ningbo choking crab is the favorite of people in the southeast coastal areas, especially in the coastal areas of Jiangsu, Zhejiang and Shanghai. Everyone likes this kind of eating method very much. It has a unique sweet and salty flavor. We... ...
Stir fried cabbage
I have a special liking for cabbage. Maybe it's a vegetable I ate when I was young. Maybe it's the taste that really attracts me. According to compendium of Materia Medica, cabbage (cabbage), cooked and delicious, its root will not die in winter... ...
The beginning of red fire
It's so high between these days. I don't want to hoe any more. But how can I see the year is over? I'm one year old. My childhood is still the same. But my goal is more firm 2012. No matter what it looks like, I have to live a solid life every d... ...
Scalded conch
Xiangluo is also called Xiangluo and jinsiluo. Two kinds of conch were bought. The big conch is scalded. The small one is fried directly. Conch tastes tough. If you like the soft and rotten taste, don't try it. Ha ha~
A good mood starts with breakfast
The importance of breakfast in daily meals is a big drop.. In the north. Tofu brain is very common in breakfast shop. A bowl of tofu brain with two oil sticks. It's quite satisfying to eat.. It's been several years since I came to the south. I o... ...
Crabs and broccoli
Broccoli's nutrients are not only high, but also comprehensive, mainly including protein, carbohydrate, fat, mineral, vitamin C and carotene. Broccoli may have the most remarkable anti-cancer effect. Cauliflower contains more vitamin C. high con... ...
Stir fried whelk and lion with leek
The quality of leek in spring is the best. So you should eat leek often in spring. It can improve your immunity. Snail meat is sweet and cold. It has the functions of clearing heat and promoting water, eliminating jaundice, detoxifying and elimi... ...
Sweet and sour pork with pineapple
Pineapple has the functions of invigorating the stomach and eliminating food, nourishing the spleen and relieving diarrhea, clearing the stomach and relieving thirst. Pineapple contains sugar, salt and enzyme which have diuretic effect. Proper c... ...
Braised fish in brown sauce
Grilled fish. There is no small fish bone. There is only one big fish bone. It has a lot of meat and is easy to eat.
Bitter and sweet sauce mixed with chrysanthemum
Eating this dish in spring not only makes our body detoxify, but also makes people feel refreshed.
Baked noodles with sausage and vegetables
Carrots, peas, corn kernels, red intestines, all kinds of food materials belong to different species and genera. They contain many kinds of nutrients. Corn contains a lot of nutrition and health care materials. In addition to carbohydrate, prote... ...
