Chinese Food
All Recipes
The practice of baochunjuan
Whatever you like about the filling, just make what you like to eat.
Fried tripe slices with onion and peppers -- one of the trial recipes for bean and fruit sauce
When the express service rang the doorbell, it felt strange. Only when the package was opened could it be known that it was the bean and fruit soy sauce for trial use. The long-awaited soy sauce for trial use. The package was perfect and the fra... ...
Fresh appetizer spinach with vermicelli
Always insist on eating vegetarian food at night. What to eat becomes a problem. A refreshing cold dish, and then a night of porridge. A healthy dinner begins ~
Homemade snack tofu with iron plate
My favorite snack. Although there are so many kinds of snacks now, I always like a simple and unsophisticated iron plate tofu every time I walk around the street It's raining today. I suddenly want to eat this thing. I can't go out. I DIY up and... ...
[dry fried bell] crispy wine and vegetables
This time, I'll teach you to make a delicious and delicious dish. It's easy to learn and eat. Of course, it's also necessary to make the dish with ice beer as standard. It's a well-known old brand for you to make Anli Yanjing U8 ~ Yanjing. The l... ...
Garland with fresh garlic
Recently, we can only eat some vegetables in the evening to lose weight. This dish is especially suitable for people who lose weight. It's delicious but not fat.
Red wine apple pie 6 inches (more pictures)
I've eaten a lot of apple pie back home. I don't have the same taste as eating in the United States. After reading a lot of recipes, I don't think it's very complete. I've also made a special detailed hope to help. I'd like to reduce the sugar. ... ...
[change Kitchen God] fried shrimps in the shelter
The fried shrimps in the typhoon shelter originated from a harbor called typhoon shelter in Hong Kong. It is popular because of its crispy and delicious flavor. The traditional fried shrimps in the typhoon shelter are cooked with the whole shrim... ...
[change Kitchen God] it's very easy to give up the take out dry pot bullfrog and do it yourself ~ video
Bullfrogs are very nutritious. According to analysis, each hundred grams of bullfrog meat contains 19.9g protein and 0.3g fat. It is a kind of food with high protein, low fat, extremely low cholesterol and delicious taste. Bullfrogs also have th... ...
[change Kitchen God] if Mapo Tofu can't eat other people's tofu, then eat your own Mapo Tofu~
Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are tofu. The main materials are tofu, minced beef (or pork), pepper and pepper. Hemp comes from ... ...
Fried bean with beef
Don't look down on the fried beef with beans. It's just a regular dish. But it's always appetizing. It's a rice killer. It's just this kind of dish.
[change Kitchen God] fried lamb chops with romantic candlelight for dinner
Fried lamb chops penetrate the flavor of Italian flavor sauce into the lamb chops by marinating. Then, the flavor of the sauce is blocked by frying to make the mutton more tasty. It tastes strong, fragrant, fresh, juicy and attractive. The Kitch... ...
Cucumber with preserved egg
This dish is easy to learn. Everyone can try to shoot cucumbers. The first time I saw cucumber shooting was in a series. I felt so straightforward. It was a beautiful dish to wash cucumbers when they were patted and then dipped. Later, I often p... ...
Stewed pork with white radish
White radish. At that time. It is cheap and good. It can not only enhance immunity, inhibit the growth of cancer cells, but also promote digestion and protect the stomach. Stewed pork with white radish. Absolutely serve the food. Mix the soy sau... ...
Fish flavored shredded pork
When it comes to fish flavored shredded pork , I'm afraid few people don't like it. It's the most popular dish in the restaurant. Although it's just made up of a few simple combinations - shredded pork, shredded bamboo shoots and black fungus. B... ...
Shredded eggplant with mashed garlic
Although it's autumn. The hot summer has gone away from us, but the passion for cold dishes is still strong ~ ~ because it's simple ~ ~ haha ~ the family love eggplant. But eggplant sucks too much oil. We try to eat less food with high oil conte... ...
