Chinese Food

Stir fried pork liver

Everyone's cooking habits are not the same. Some people put salt early. Some people put salt late. It's good to be casual.

Dry fried loach

Pumpkin lantern and pumpkin congee

Halloween in the west is coming. Let's make a little atmosphere. Make a little pumpkin lantern.

Spicy quail eggs with tiger skin

[light taste] porridge with lettuce

I'm going to upload some simple and simple recipes in the near future. Sometimes the plain taste can make people happier. Cooking is so. So is life.

Chen Shenxi Yangcai Tang will drink nourishing and health preserving soup in autumn and winter - heat clearing and lung moistening, stomach and intestines clearing

Watercress taste sweet and cool. It has the effect of clearing the lung and moistening the dryness. Chen Shen has the effect of clearing the heat and moistening the lung and clearing the intestines and stomach. It is especially suitable for chil... ...

Pleurotus eryngii with black pepper

Braised cake with bean sprouts

Shandong cuisine

Private room minced meat, Mapo Tofu, bean curd, fruit and soy sauce

Oil broccoli

I went to my cousin's house for dinner one new year's day. My cousin said that I learned it in the army. It was delicious, so I got it in my pocket.

Pickled chicken feet -- a mild spicy version

Last night, my husband said he wanted to eat it. He said I haven't done it for a long time. Ha ha Give him a surprise tonight (October 28, 2014)

Stewed bass with sour plum

Sour plum with fresh bass. Unique taste.

Fried scallops with basil

Traditional Spanish food -- tortilla

Tortilla. This is the most traditional tapa in Spain. It's actually about the same as the omelet. It's just thicker and fuller than the ordinary one (it's made for four people. You can adjust the amount of material according to the number of people).

Braised fish in brown sauce

In fact, as a person, I always prefer fish steamed to eat. It's tender. Sometimes a person can also kill a big fish. It's said that I went to my cousin's home to play with a sneak teacher when I was 16 years old and learned it. Later I went home... ...

Guangdong style nourishing soup in autumn and winter

Stir fried pig ears with celery

I bought the bittern and processed it again. It's more like my own taste. It's more like eating.

Milk rice cake

It's simple to the extreme. But it's a delicious new year cake. It's rich in milk fragrance. It's smooth. It's also excellent for breakfast.

Tricolor corn

Seafood rice cake pot

It's getting colder and colder. I like warm food more and more. I like the vomit bubbling soup, casserole and pot on the table. I don't like eating while I'm cold. This seafood New Year cake pot is my favorite. Seafood can be changed according t... ...