Chinese Food

Steamed buns must have for breakfast

My husband and I like kung fu buns very much. I always want to try to do it myself. It's hygienic. But I've never had a face. Do it for the first time. It's very nervous. A lot of people left a message asking the proportion. How to make a dough.... ...

Diced meat and vegetables

I like colorful colors very much. Meat is indispensable. Then go with some beautiful vegetables. So the beans represent green. The red peppers represent red. The fungus represents black. The dried beans represent brown. Wow. I feel like my appet... ...

Stir fried agaric with mushroom

Summer is coming. Many girls don't like meat. In fact, boys also want to eat less meat. The fungus, known as the king of meat in vegetarianism, is the most nutritious black food. Everyone knows that the black food has kidney tonic function. So t... ...

Stewed Beef Brisket with tomato

Boiled pimple

Stir fried zucchini

Grilled ribs

Braised pigeon

Thanks for Weishida's express delivery of two bottles of soy sauce to my home. I was very excited when I made the first trial meal. I cooked pigeons that night. I only put Weishida's soy sauce. I didn't put any other seasonings. It's very delicious. -

Three delicacies

This is another kind of potato. It's delicious.

Korean hot chicken feet

It's better to put white sesame in the pot. I just forgot to buy it.

Spinach and egg pimple soup

Dough drop and assorted vegetable soup is Kwai Tong in.15 minutes. Soup is served. Fix a pie and pickle. Breakfast is nutritious.

Braised squid

I like to eat fresh and tender squid. It's delicious to cook in white and braised in brown sauce. This time, it's more delicious to use Weishida sauce. -

Minnan special snack taro clay (with cooking method of lard)

Mashed taro is one of the specialties in South Fujian. It tastes delicate, sweet but not greasy. It's suitable for all ages. The mashed taro can be used as salty or sweet. The sweet one can be used as winter melon sticks, peanut chips and sesame... ...

Cowpea pickle

It's very suitable for making this dish in summer. It's really delicious with white porridge. So I can't wait to make this dish after receiving the delicious Shida soy sauce. It's very delicious. It's very popular with my family. The soy sauce i... ...

Qixiang pasta

Korean roast beef ribs (beef ribs)

Korean roast beef and marinated beef have the same sauce as Huahua. Pear is the key. If you can't buy Korean pear and Yali, you can also. The marinade made according to this ingredient can be used for all Korean roast beef. Try it. It's actually... ...

Braised meat and quail eggs

No meat, no joy. Get up.

Steamed salted egg with sweet sausage

There are only three salted eggs left. They are slightly cracked. So I beat them out and steam them. With a wide style sausage. This kind of steamed dish is appetizing and appetizing. My kid used it for two bowls of rice. According to his standa... ...

Spicy chicken

Learn how to make this dish. Any spicy dish can follow this practice

Luffa thin meat soup

I have received the delicious sauce from Weishida. Although the evaluation and recipe have been submitted, I still want to try the effect of using Weishida to make soup. Is it fresh and sweet. Cantonese like to drink soup. Every day. But in summ... ...