Chinese Food

Oatmeal with shrimp skin and celery

Fried lotus root slices

There are two kinds of lotus root: the pink and the crisp. The pink lotus root is reddish, easy to boil, smooth and suitable for stewing. The crisp lotus root is light white, hard to boil, tough, sweet, tender and juicy. It can be stir fried, co... ...

Stewed pork ribs and yam

Sweet and sour sirloin

Spicy prawns in dry pot

Steamed perch with peacock

Usually we use bream to make peacock and open screen. The shape is beautiful. But it's not suitable for babies. Today we use bass. Steamed ones are suitable for babies.

Stewed rice with bean curd and sausage

Diced chicken with chili

The most simple home cooking. The simplest step. I hope everyone can eat delicious food. -

Roast beef and mutton

Sea cucumber soup

For the first time, it's better to order shredded chicken and dried squid. The soup I made is quite clear

Baby cabbage with minced garlic and vermicelli

I've tried it before. I'm a carnivore who also falls in love with vegetarianism.

Roasted clam and Flammulina velutipes

Fish flavored elbow

It's a brand of Chinese food. It's a dish in Chongqing. Although the procedure is a little tedious, I finally eat the soft and waxy elbow. It's fat but not greasy. It's sour, sweet and spicy. I think it's worth all the hard work.

Bergamot with scallion oil

Stewed beef bone with potato

Grouse with matsutake

Chef Shi taught to cook chicken soup with Tricholoma matsutake - Tricholoma matsutake absorbs the fat of chicken soup. The chicken soup is filled with the fragrance of Tricholoma matsutake. The best in the soup.. 1. Choose students to provide sm... ...

French fried goose liver

One French fried foie gras in western restaurant is no less than 100. And now it's a good deal to buy French foie gras from a treasure. You can try to fry it yourself. -

Pigeon soup

I want to make up for my mother. My mother's body is not so good. It's said that pigeons eat better. I don't feel dizzy.

Stir fried snails with spicy sauce

Stir fried duck