All Recipes

Dongpo elbow

Be careful not to burn too much. Otherwise it will burn easily.

10 Steps

Quail eggs

I always like to eat all kinds of eggs. I used to eat bittern eggs. To be honest, it's delicious. Now I'm in love with quail eggs. One bite at a time. It's delicious.

7 Steps

Stewed taro with mushroom and cabbage

Bangkok has finally had a sunny day. It's too healing to open your eyes in the sun. That's why I like this city. Taro must be stewed and rotted to make sand. Let the crisp cabbage and the fresh mushroom be wrapped in soft.

6 Steps

Three delicacies

Food with less oil

5 Steps

Braised pork in brown sauce

Simple and delicious stewed pork in pressure cooker -

3 Steps

Stir fried fat intestines

In Chongqing, it's impossible to eat such a heavy dish. So. It will be a good dish for dinner and wine.

10 Steps

Delicious pickled fish comparable to Sichuan restaurant

I like sauerkraut fish best. It's good to eat.

5 Steps

[dry fried fish with black bean sauce] the necessary dishes for mid autumn family feast

Another Mid Autumn Festival. The most anticipated is the family reunion dinner around the table. At the family reunion table, there is no shortage of food, meat and fish. This is a dry fried fish with black bean sauce. Different from other fish,... ...

6 Steps

Stir fried Asparagus with pig heart

Since ancient times in China, there has been a saying that the pig's heart has a great effect on strengthening myocardial nutrition and contractility. Asparagus is rich in protein, vitamins, calcium, phosphorus and other minerals. It is a vegeta... ...

9 Steps

Grilled ribs

What do you want to eat? Make it yourself. This is not. Look at the card house. Grill ribs.

3 Steps

Bullfrog in dry pot

I like bullfrogs very much. I can eat several bullfrogs at a time. I once set a new record. I ate eight bullfrogs by myself. Ha ha ha. But it's all in the restaurant. I'm a little embarrassed to eat too much outside. Today, I saw a large bullfro... ...

15 Steps