Seafood and beer go well together.
Although it's past Jingzhe, the weather has been cold and humid. Because there is thunder before Jingzhe. Yes - before Jingzhe thunder, it's called. It's dark in the gate of heaven on the 49th day as the saying goes. It's not until after the Qin... ...
It's all tears. My husband eats meat, animals and vegetables. He doesn't eat the white radish. He likes eating it. I don't like putting the white radish in the meat, so he learned that it's delicious.
Making yolk crisp. Red bean paste is also the key
I usually make a lot of Coke chicken wings. Today, I'll make Coke chicken legs, because they have a lot of meat. Ha ha ~ ~
Autumn is the season to stick autumn fat. But it's too early to stick it too much. I'm afraid I'll try to lose weight next year. This baked Buddha melon is green, fat free and healthy. Try it soon
I want to drink kelp soup, but it takes a long time to eat kelp and ribs soup according to the usual way at home. I often watch them make kelp soup in Korean dramas and Han Zongli and try to make it several times. This method is quite suitable f... ...
Mushroom is rich in food and dietary fiber. It's like a small sponge. It can keep the water balance in the intestine. Their calories are very low. Some calories are lower than carrots. Baby dishes are also of high nutritional value. The soup coo... ...
Half a cauliflower comes out of the fridge. I'm alone. [cauliflower with high vitamin C content] cauliflower, a common vegetable in daily life, is the fourth of the top 10 healthy foods recommended by time magazine. High vitamin C content is goo... ...
Scalded shrimp is a Cantonese dish. It will let you eat the original seafood shrimp. It is an essential dish for Cantonese people.
The recent cabbage seems to be very delicious, so it's often bought at home. The hand shredded cabbage was originally eaten from the restaurant. Before, it was cut at home. But the hand shredded cabbage is really delicious, because its fiber is ... ...