Chinese Food
All Recipes
Scalded rape
Light health food.
Sauerkraut
It's said that the fishermen in Jiangjin sell the big fish for money. They often exchange the leftover fish with the farmhouse by the river for pickled vegetables. The fishermen cook the pickled vegetables and fresh fish in a pot. The soup taste... ...
Braised pork with brown sauce
The most memorable one is the one that grandma secretly stuffed to me before she started cooking. -- solar eclipse - braised pork in brown sauce
Beer fried chicken solar eclipse
It's said that fried chicken with beer is needed in the first snow.
Hubei flavor in memory
I left home to study in Wuhan at the age of 12. I have been in this beautiful and hot city for ten years. I have become a girl of Wuhan. Wuhan's hot and dry noodles, sijimei dumplings and Cao Xiangtai's mung bean cake. After graduation, I left t... ...
Mushroom and rape in oyster sauce
Mushroom and rape are home-made dishes, but it's not easy to control the fire. Rape should be crisp but not soft. Mushroom should release its own taste and inhale the taste of auxiliary materials. But as long as you are careful, ordinary home-ma... ...
Breakfast time pan fried purple rice and steamed bread slices
I especially like to make steamed bread in various styles and Jindao. A few days ago, there were purple rice steamed bread left, so it was fried very crispy directly.
Korean Muffins
Muffins are Korean food for Mid Autumn Festival. Their name comes from spreading a layer of pine leaves on the steaming drawer to prevent the cakes from sticking to the drawer. It's like Chinese dumplings. It has skin and stuffing. Let's see how... ...
Glutinous rice and corn sausage
It's my own imagination. It's unexpectedly delicious. It's highly recommended.
Lazy people's colorful meat
Lazy way. Suitable for busy family
Chinese style healthy moon cake (combination of Chaoshan and Hakka wine)
Chaoshan river is the essential pastry for our Chaoshan people to celebrate the new year. That's the taste of our hometown and childhood. Remember when we grow up, when we go out, we will buy more than one hundred to take out to eat. It feels li... ...
Fried duck egg with green pepper
I don't know how to eat the raw duck eggs from the Mid Autumn Festival. Except for salted duck eggs, we all said that it's fishy and curious. After reading a few recipes, I decided to experiment with the Kung Fu of a three legged cat.
