Chinese Food

Mandarin fish

I like mandarin fish very much. It's hard to buy salted mandarin fish in Shanghai. Fortunately, there is a universal Taobao. Since I made it once, even if I go to Anhui, I don't think I cooked it carefully at home. The taste is not as heavy as t... ...

QQ da. Meat jelly. Beauty food

My daughter likes to eat meat jelly very much. The other day when I saw the very clean meat in the market, I bought it and tried to make it myself. When you buy the skin, you must clean the grease on the inside with a knife. Otherwise, it will s... ...

Sauerkraut

Friends who like this pickled fish can add me V Mei It's not economical to eat it in a restaurant. Besides, the taste can't be determined according to your own taste. So I summed up this pickled fish

Braised prawns

Taste competition Galanz microwave oven trial [chicken salad]

There are some materials left at home. Just use these simple materials to make a salad. It's done with Galanz microwave oven. It's very simple. Actually, salad is my strength-

Griddle cooked baby cabbage~

Scorpion

I once ate a sheep scorpion in Xizhimen. It's delicious, but it's not comfortable at home. It's very comfortable and delicious to stew the sheep scorpion in pajamas, especially in the early winter of Beijing.

Spicy shrimp

We have to say that the delivery of Shunfeng is much better than that of other families. Let's say that the shrimp. The white shrimp feels very fresh. In addition, the red shrimp bought is really not fresh. It must have melted and then frozen. I... ...

Rich chocolate biscuit

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Choking cabbage

Oyster soup

Fresh taste from the sea

Lettuce with mashed garlic

I love lettuce

Spicy pot

Spicy hot pot loved by colleagues

Shepherd's purse

I always think shepherd's purse is fresh in spring. I didn't expect to find it in Beijing in the early winter. Ha ha. It took 4 hours to pick 5 jin. It was washed clean and scalded well. I felt that the whole haze sky was bright - Virgin paste. ... ...

Boiled meat slices

Baked rice with cheese - Gorgeous turn of leftover rice

The gorgeous turn of leftover rice ~ ~ the cheese baked rice that I used to eat in Western restaurants. It looks tall and tall. Today I can make it myself ~ ~

Stir fried wheat with minced garlic

Stir fried tofu with tomato and cabbage

Steamed dumplings with pork and scallion and steamed dumplings with cabbage and pork dregs

Steamed pork and scallion dumplings and steamed pork dregs and cabbage dumplings made at home at weekends. The 60 made pork and scallion dumplings are frozen up. Frozen dumplings are the regular items at home. Sometimes when you are tired at wor... ...

Pure natural collagen - meat jelly