Chinese Food

Non fried three delicacies

Sweet and sour pork ribs without oil 3-step song. It really smells good in the bone

Before, every time I made the meat, there was some firewood. It didn't affect the taste. The key is that my two-year-old baby can't chew it. This time, the meat is tender and the baby likes it. I feel successful.

Shaanxi stewed hemp food

Cuttlefish soup

Cuttlefish is also called squid. There are many ways to eat it. Use cuttlefish's cloth bag and a little green vegetables to make the original soup.

Deep fried sweet potato slices

I went to the farmhouse at weekends and bought a lot of local sweet potatoes. There are many varieties. They are very good. There are sweet potatoes, purple potatoes, white potatoes and yellow potatoes. Different varieties have different meals. ... ...

Stir fried taro for Chaozhou snacks

Hand grasping cake (4)

Shanxi has always been dominated by pasta. As the saying goes, the world's pasta is in China. The Chinese pasta is in Shanxi.. As Shanxi people especially like pasta. Especially my husband likes it. So today I tried to make hand-held cakes by my... ...

Chicken and shrimp dumplings

Scallion pancake

Scallion pancakes are the most common national staple food. But how can we make them taste soft? How can we make them tender outside? Let me share with you today.

Barbecued pork with honey sauce

My best friend finally got married. She got married in Guangdong. When we met again, she gained weight. But when we celebrated her pregnancy, the beautiful girl rolled her eyes and said she hated Guangdong. The food made her fat. Fortunately, hi... ...

Taro cake, Cantonese style

Taro is an alkaline food. It can neutralize the acid accumulated in the body and adjust the acid-base balance of human body. It can be used as the main food of medicated diet to prevent cancer. It has the function of assistant treatment in the c... ...

Stir fried Pleurotus eryngii with vegetable

Fried potato chips with beans

When I was a child in the countryside, my mother planted beans and potatoes. Now I miss the taste of the food.

Chicken slices with chrysanthemum fragrance

I've eaten too much fried recently. It's too painful to have a fire in my mouth. So I think of this dish. Chrysanthemum can clear the eyes and clear the fire. Let's do it together.

Fruit Qifeng birthday cake

Irresistible delicacy: Stewed Beef Brisket with tomato and potato

For the first time, I tried to stew beef brisket with tomato and potato. I also added half a cup of wine to cook together. The taste is really good. The soup is sweet and appetizer. The beef brisket is also crispy and mellow, especially the pota... ...

Pan fried barbecue

I want to eat barbecue. I don't have an oven. I can't buy sirloin. I don't have barbecue sauce at home . then learn from me to make this home version of barbecue without oven, ridge or barbecue sauce. Does it taste good? The answer is yes. What ... ...

Stinky tofu with green garlic

Beetroot, beef brisket, fruit and vegetable soup

How to make it delicious? A pot of beef brisket soup soon bottoms out ~ ~ it's said that all parts of the beef are very expensive. I feel shy in my pocket if I want to buy more ~

Braised pomfret

Pomfret. Pomfret. Also known as white pomfret, pomfret plate, mirror fish, flat fish, pomfret flat fish. It is rich in high protein, unsaturated fatty acid and many trace elements. Moreover, it has the effects of Supplementing Qi and blood, nour... ...