Chinese Food
All Recipes
Braised noodles with shredded pork and fish
Stewed noodles. I love it very much. But it can't be made every time. Good stewed noodles require that the noodles be cooked thoroughly and well knit. There is no extra soup and the noodles taste good. There is less water to paste the bottom. Th... ...
Private cooking - fried bacon pie
Once I didn't know how to make pasta, I envy those big guys who can turn the flour around. Flour can change all kinds of delicacies and patterns in their hands. This is a great temptation for me who like eating pasta. Most southerners like to ea... ...
Spicy shrimp with skin
One of my mother's favorite dishes. I used to eat too much in Daya Bay. I really think seafood is too much trouble. What impresses me most is this sentence - it turns out that it's not for eating. It's estimated that the seafood is eaten too muc... ...
Vegetarianism, nourishing blood and Invigorating Qi, agaric and Chinese yam tablets
Chinese yam is sweet in taste and smooth in nature. It can enter the stomach, spleen and kidney meridians. It has the effect of strengthening the spleen and lung, benefiting the stomach and kidney. Auricularia auricula has the functions of Invig... ...
Scalded sea hare
It's troublesome to clean the fresh sea hare. Remove its eyes and mouth. This way, it's convenient to eat.
Pumpkin vegetable roll
My son likes it best. He should eat at least two meals at a time. At first, I didn't eat well. I ate the sweet and continuous cabbage rolls. They were delicious.
Steamed vermicelli with scallops and garlic
Every time I have a holiday, my mother's house always prepares a lot of seafood, including this scallop. Add fried garlic. It's really tasty. One bite at a time. Adults like it. Children like it more.
New cook's innovative dish peacock fish
This peacock open screen fish is definitely a great work in the new year's meal. It breaks through the traditional image of steamed fish with dull color. It spreads the whole fish into peacock open screen formation. 100% explains your personal c... ...
Sweet pork with rice dumplings
When it comes to making this dish, it's a kind of pork wrapped in Zongye that Niu Ma had a visit to Zhejiang and Jiangsu last year. It's said that it's boiled in old soup; it's fragrant and makes people drool. And the mouth is instant. Fat but n... ...
Golden yam stick
Chinese yam is sweet in taste and smooth in nature. It can enter the lung, spleen and kidney channels; it is not dry and not greasy; it has the functions of invigorating the spleen and lung, benefiting the stomach and kidney, strengthening the k... ...
Double cooked pork
Fat but not greasy
The lazy man cooks the stewed pork with rice.
Raw or old style
Sauteed dachshund with rape
Simple meal
Vegetable, radish and ginseng in the season -- shredded radish with minced meat
Winter is a good time to eat radishes. At this time, radishes are full-bodied and tastes sweet and juicy. Radish contains a variety of microelements that can induce human body to produce interferon. It can enhance the immunity of human body and ... ...
