Chinese Food

Braised tripe with Huaiyang vegetables

I haven't cooked Huaiyang food for a long time. Maybe I have lived in the Northwest for a long time. The taste has changed greatly. It's not too late to realize this. Haha ~ braised pork is a kind of braised pork. But the soup is wide, the fire ... ...

Stir fried bean sprouts

This is my university canteen must order vegetables

No meat, no joy, no smell, no smell

Herbal diet Sijunzi Decoction (invigorating stomach, nourishing spleen and supplementing qi)

I believe that many people have the same spleen and stomach as me. Or qi deficiency. This medicinal diet is very nourishing. It's easier to make. It's not bitter to eat. Of course, I suggest that you eat the medicine in it. The taste of Atractyl... ...

Stir fried rice cake with cabbage

It's the right time to eat Chinese cabbage. Chinese cabbage is rich in crude fiber. It can not only moisturize the intestines, promote detoxification, but also stimulate gastrointestinal peristalsis, promote defecation, help digestion and preven... ...

·Stir fried cabbage with soy sauce

The water content of cabbage is as high as 90%. The heat is low. The VC content is about twice as high as that of Chinese cabbage. In addition, it is rich in folic acid. Therefore, mothers to be and anemia patients should eat more cabbage. Try i... ...

Braised tea tree mushroom

Braised Beef Brisket & Potato

Roasted crucian carp

Dried tofu with Chiba

Qianye tofu is rich in taste and diversified in practice. This way, Qianye tofu, green pepper and peanuts are used to make a spicy dry pot. It tastes delicious and delicious. The next meal is a first-class stick.

Braised Lamb Chop with yellow wine

Eating mutton in winter can nourish Qi and tonify deficiency, promote blood circulation, enhance cold resistance. Mutton can increase digestive enzymes, protect stomach wall and help digestion. So eating mutton in winter can have the double effe... ...

[sausage, mushroom, potato and rice]

This sausage, mushroom and potato rice is often made for children when I am busy. It doesn't take much time. But it's all nutritious and delicious.

[home style wonton] shepherd's purse meat wonton

The stuffing is left in the bun. It's used to wrap wonton ~ ~ the way to make stuffing is in the bun. The link is thrown here -

#Try cumin mutton in Galanz microwave oven

The dish of Glanz microwave oven must be hard. Roast mutton is the best food in winter. When the microwave oven is working, the house is full of fragrance. A good way to get rid of mutton smell is to soak it in yogurt. It can also make the meat ... ...

Grilled steak with black pepper

My husband told me that he had bought a steak. I thought he had bought a piece of cut beef. It was the same size as the one he had eaten in a western restaurant. He came back home and opened it. It turned out to be a real steak with bones... The... ...

Fried mushrooms

Stewed lily with tremella and peach gum

It's bought all the way from home. It's too thick to melt. Especially the saponatum. The water is sticky. It's good for the skin for girls to eat more.

Steamed crab Trilogy

My friend sent me a basket of hairy crabs. They are only fat. This season's male crabs are creamy and yellow, and their legs are satisfied. They are better than female crabs. I can't bear to be greedy. I immediately steamed two. This is such an ... ...

Baby recipe - shrimp wonton

Efficacy - calcium, iron, zinc, selenium, intelligence and brain

Comprehensive explanation of spicy and saozi noodles

Spicy and saozi noodles have always been my favorite. Today, I cooked another bowl of attractive noodles. When I watched my family eat heartily, I was very satisfied. I couldn't wait to share this bowl of noodles with you. The process is a littl... ...