Chinese Food
All Recipes
Pig blood cake and cabbage soup
Delicious Take away body toxins
Stewed chicken with chestnut and mushroom
Chestnut is fragrant and sweet. It's soft and glutinous. In winter, the body's Qi and blood are hidden. At this time, it's best to use chestnut to supplement. Stewed chicken with chestnut and mushroom. It's not only delicious but also nourishing... ...
Sliced pork
If you want the meat slices to be tender, you need to taste them in advance; secondly, you need to fry them quickly.
#Third trial of Galanz microwave oven
Authoritative comment - Gu Zhihui, chief executive chef of Chinese food at the Ritz Carlton Hotel in Beijing - southern milk roasted chicken leg. It's golden in color and full of appetite. The method and seasoning are also professional choices. ... ...
Sea cucumber millet porridge (the first choice for nourishing and nourishing)
In fact, it takes half an hour to cook this porridge. But the process of making sea cucumber is very long. First, soak sea cucumber in pure water for 12 hours. It should be noted that you must choose oil-free utensils to soak sea cucumber. After... ...
Steamed prawns with vermicelli and garlic
The first time I uploaded it, it was a dish made by the guests. I was in a hurry so I didn't take photos of many details. Please don't blame me.
Rice with sausage in casserole (simple version)
There is a saying in Guangdong - the autumn wind blows. Eating preserved meat . Late autumn. Just think of the sausage lying in the refrigerator. Actually, I don't particularly like to eat preserved meat. Only. This way. Can help eliminate the i... ...
Sweet soup with white fungus and Lily
I often make it for myself, because I also like to drink sweet things. Job's tears and white fungus are very good. They are good for our health. If you drink more, your skin will get better and better.
Warm winter Indian style boiled red wine occasionally romantic
Red wine is slightly cooked with spices. The alcohol is just scattered. The aroma of grape is locked tightly. It is directly seduced by spices. A cup is warm. When you drink it, you can pour the sugar at the mouth of the glass. The aroma and sug... ...
Bean curd, preserved egg and sausage
Simple dishes.
Steamed white radish rolls
This is the way to learn from shuiqingqing recipe. However, the white radish in the original recipe was cut into rectangles. I didn't cut it. Others can be changed by yourself.
Flip cherry Sushi
Sushi was first introduced into Japan from China, but it is one of the representatives of Japanese food culture thousands of years later. From the basic sushi roll to the hand-held sushi, the method of eating has changed. Today's introduction is... ...
Stir fried vegetable with towel gourd
Slice the pork. Slice the ginger. Slice the loofah.
