Chinese Food

Toast pizza

I want to make pizza temporarily. I'm too lazy to make pizza with noodles. Toast is the best choice. -

Nougat

Simple and easy to learn milk flavored nougat

Ma Ma likes nougat, so she often makes it for her. My score has been improved after several experiences. I think it's still good. I hope to discuss it with you

Sweet corn with locust flower

In spring, you can steam Wotou or steamed vegetables (I'm the frozen locust flower)

Nut high calcium powder

Henan steamed noodles

Ha ha. My husband also eats noodles with brine. But they are called stewed noodles. Every time I feel that noodles are not cooked enough. I feel sick after eating too much. Later I will make him noodles with brine steamed according to our method... ...

Green vegetable moss with bacon

Spicy hairtail

Rosemary pearl glutinous rice balls

[rosemary] always thinks that the balls are very pleasant. Round. It seems that it represents a kind of completeness. Usually like to eat all kinds of meatballs. Especially fried meatballs. Delicious is delicious. But afraid of long meat. This t... ...

Private house spicy chicken feet

I want to buy this and that every time I buy vegetables. The result is that it's broken after a long time. It's like the last time I bought so many chicken feet. This time I went to the supermarket and bought a lot of chicken feet with pickled p... ...

Hot and sour cabbage heart in cold sauce

I like cold dishes best. For example, today's hot and sour cabbage heart. It's delicious even though winter has passed. There are some cabbages in my family. So let's change the pattern. A cabbage can be eaten in three ways. The outer layer - pe... ...

Bamboo ribs soup

Yuzhu is also called wuiriu í because its stem withers in autumn and winter, and the flowers droop. The flowers are beautiful. Yuzhu has the functions of Nourishing Yin, moistening dryness, eliminating boredom and thirst. Yuzhu can nourish yin a... ...

[parrot kitchen] in February, Erlong looks up. Sauce elbow with Papaya Salad

Liu Tianzuo, come to parrot kitchen and handle the spoon himself ~

Carrot and orange juice

[stir fried goose egg with Chinese toon sprout] vegetables in spring

[stir fried goose eggs with Chinese toon buds] a beautiful magic weapon for a beautiful woman. Chinese toon has a high nutritional value. Most of the women are cold. Fried goose eggs with Chinese toon sprouts can expel dampness and poison, enhan... ...

Five color steamed bun

My mother-in-law is going to participate in the noodle shop competition held by the community. She dug me up early to help her if I didn't work. That's what I did.

Yam sweet potato Smoothie

We believe that the nutritional value of the iron stick yam is no stranger. It is absolutely the treasure of the land. Now the local yam is about to be transformed into a beautiful, healthy and delicious dessert, simu snow. Smoothies is a concep... ...

Hot and sour cabbage

My husband's favorite. Sour and spicy.

Preserved egg with chopped peppers

Songhua preserved egg, also known as preserved egg, changed egg and grey wrapped egg, is a kind of traditional flavor egg product of Han nationality. The taste is fresh, smooth and refreshing. The color and fragrance are unique. The main raw mat... ...

Steamed bun with pork and radish

I never thought of wrapping steamed bun with white radish before. Later, I found that there was a big sister nearby who was selling steamed bun at home. There was radish stuffing, and it sold very well. It was more popular than cabbage stuffing.... ...