Chinese Food
All Recipes
[stewed pig heart with private medicine]
Recently, I was careful not to be upset. I remembered this soup. It has been a long time since I had stewed the soup. It's time to suck up the heart and heart. If you are not careful to be scared. Or palpitations, deficiency of heart, sweating, ... ...
Thyme salmon -- fast hand high Kwai Ge.
If you compare salmon with your concubine, it's always appropriate to wear heavy make-up and light make-up. The salmon, which is plump, nutritious, tender, smooth, fresh and pure in taste, has many delicacies. Whether it's eaten raw or fried slo... ...
Fried Chinese toon fish
[smell] cold in nature, bitter in taste, entering lung, stomach and large intestine. [function and effect of Toona sinensis] has the effect of clearing away heat and dampness, diuresis and detoxification. It can assist in the treatment of enteri... ...
The perfect durian cake for baking Xiaobai
As baking Xiaobai, I always wanted to make a perfect cake with thousands of layers. I thought that the thousand layer cake didn't need the oven. It didn't need the superb baking and modeling skills. It should be successful at one time. But when ... ...
Fresh and fat reducing orange juice with shredded chicken
I received the fire-proof ugly orange sent by life.com. It's sweet and sour. It tastes fresh. So I started to cook. Recently, there are a lot of chicken breast meat. So I put the two ingredients together. Add some lettuce. It's sour and sweet. I... ...
Qingming, eating in spring: clearing away heat, detoxifying, refreshing, cold and Andrographis paniculata
I went to the morning market to buy food materials. I stopped at the head of a green plant. I couldn't help but ask the old aunt who was picking up the leaves. She had a very researched look. She picked up the leaves of her hands and said earnes... ...
Jujube shredded beef rolling sugar (simple version)
This little dessert is finished with friends. It's really troublesome to do it alone. In fact, I want to tell you that the nougat is very sticky and softened, which requires more patience of the parents, because it has a great sense of achieveme... ...
Pig skin jelly.
The protein in the skin is 2.5 times that of pork. Most of it is macromolecular collagen. The content is almost comparable to that of bear paw. Collagen can nourish the skin, enhance the vitality of skin cells, promote the absorption and storage... ...
Baked chicken leg
Little secret - ordinary people I don't tell him Snigger. If you want to bake chicken legs in attractive and delicious colors, you need to brush honey. This is what my mother told me. And if there are two drops of lemon at home, it's better. Don... ...
Making scallion cake with dumpling skin
Today Hua'er will share a very good recipe with you. Make scallion cake with dumpling skin skillfully. It has the characteristics of thin, fragrant and crispy. And it will be finished in 3 minutes. It's very simple. -
Stir fried small intestine with pepper
The small intestine bought by my mother-in-law is noisy with peppers. My husband said it tastes good. If it's large intestine, it tastes better.
Clam, ham, radish soup
This dish sums up one word - fresh. Add radish to make the soup clear. The soup tastes slightly sweet. The clam itself is fresh. Add ham to taste. One is to remove the fishy smell. The other is to increase the freshness. It's natural and perfect... ...
Sweet and sour lotus root
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Fried salmon with Rosemary
Every time I visit IKEA, I love the kitchen supplies area. I can't help but go to the catering area to taste my favorite IKEA food. This time I was lucky enough to get the food and kitchen utensils that IKEA tried. There are also famous delicaci... ...
Steamed egg soup with shrimp
One day, someone made a custard for me unexpectedly ~ ~ ~ the conversation while waiting for the custard to steam is as follows - some - I'll tell you. This custard is delicious. Me - why delicious? Some - I put lard. It's the lard my parents c... ...
