Recently, I've changed my work unit and I'm still getting used to it. In fact, I'm still a nostalgic person. If I can choose, I'd like to stay in a familiar place and continue to work. At least, it can save my heart and effort. But no if. Can on... ...
Braised spareribs in brown sauce. It's a little famous home dish. The entrance is salty and fragrant, the aftertaste is slightly sweet, the ribs are crisp and rotten, and the color is bright. With a dish of vegetables and a bowl of rice, you can... ...
The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. It is said that a pastry maker fell in love with a young lady. So he made this kind of dessert and took th... ...
There's half a piece of ham left in making [frog Mini oatmeal hamburger]. In order to eat fresh, I use cowpeas (beans) to match it. Speaking of this dish, I haven't done it for many years. Usually, I eat less ham. This dish reminds me of my yout... ...
Taobao - Aunt Zhang bought zhangayi.taobao.com in France -
Keep a good figure, practice three times, eat seven times, keep fit and lose weight the most taboo blind diet, eat scientific nutrition, can achieve the goal. This food is rich in high-quality protein, nourishing qi and blood, high fiber and sli... ...
Sweet and sour fillet of pork, I am a big star of home. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
Curry beef and vermicelli soup is my video of the big family of my family. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you. -
There are many changes in the taste of Kwai bean. Tonight is also a simple and quick way to do it. -
When I moved, my mother sent two small Chinese toon trees. They were only one person tall. Unexpectedly, they were only one year old. The Chinese toon grew up by rubbing. No wonder someone said that the front yard planted Chinese toon. The child... ...
The brand of oven is - Dongling k30a oven.
The goose breast is the best part to eat when roasted. There is no need to add extra oil. The roasted goose breast is bright and nourishing. It's a little spicy when you watch it. With the special taste of vanilla, it's an appetizing dish.
April's lettuce is the most tender and fresh. Blanch the lettuce in advance to keep its green color. This dish doesn't need soy sauce.
Deep sea cod fillet is also my family's favorite fish. It's very suitable for children. Italian vanilla is a variety of herbs. It's very strong, so you can use very few ingredients.
Salted hairtail is a traditional dish in Shanghai. When you talk about salted hairtail, you need to think of another bowl of rice. This taste can only be experienced if you have tasted it. Salting means mixing the food with seasoning in 8 hours ... ...
Oxtail, as a cooking material, has always been in a special position in Chinese food. After the dish is finished, the red and bright color, soft and tender taste, rich and mellow taste, and attractive aroma constitute the unique flavor style of ... ...
There is a folk saying - eat goose in goose soup. Don't cough all the year round . Goose is also known as the king of green food in the world. It has high protein content. It is rich in various amino acids, vitamins, microelements, and low fat c... ...
For every 1000 kg of living sea cucumber, only about 1 kg of sea cucumber can be obtained. Therefore, sea cucumber flower is a very precious part of sea cucumber. In China, sea cucumber flowers are all taken away by Japanese and Korean merchants... ...