Chinese Food
All Recipes
Marinated chicken feet
I often miss all kinds of marinated chicken feet made by my parents ~ ~ especially when I was a child. Just smelling the marinated chicken feet makes people drool ~ ~ ~ even the marinated chicken feet bought from the street are not as delicious ... ...
Milk honey red bean small meal bread machine oil-free version
I like this traditional round milk honey red bean bread. The baked bread tastes soft, with sweet, Zizi and clear-cut honey red beans inside, which is simple and simple. The formula can be made into 8-10 small meals. The wechat momo127momo that y... ...
Scallion Patty
A thousand layers of meat cake. Of course, it's not so many layers. It's mainly described as the meat cake has more layers. It's very fragrant. You can also try it.
Stir fried pork and cabbage
Korean spicy cabbage is simply fried with streaky pork. The streaky pork is saturated with the spicy of the hot cabbage. The hot cabbage absorbs the fat of streaky pork. It tastes mellow. It's served with rice and noodles ~ ~ it's red and fragra... ...
Grilled salmon tea and rice
When it comes to healing food, tea and rice are not allowed. Only the sound of snoring and eating is very comfortable. Guest Kimi (official account -KimiWoo's cooking table) made this bowl with a relatively easy salmon. After baking, it was serv... ...
Condensed milk crispy cake
The flowers are all in bloom. You only owe spring a sweet date.
Kung Pao shrimp balls
[kung pao chicken] is a well-known Sichuan dish ~ ~ it's not only popular among Sichuan people, but also one of the most coveted Sichuan dishes among people all over the country and even foreigners ~ ~ I remember studying in Shanghai. Most of th... ...
Rosemary taro ribs
The intelligent and intelligent Chinese people really spare no effort to study the eating method of ribs. No matter it's braised pork ribs, sweet and sour pork ribs, or stewed pork ribs with Potatoes... Almost no one will refuse the delicacy of ... ...
Red velvet whirlpool cake
It's more than two years since I came to douguo. I remember that when I first came to douguo, I was pregnant with a baby. I had nothing to do at home. I found douguo delicacies by chance. So I began to make all kinds of delicacies, bake, thank d... ...
Stewed salmon belly
When I just moved from Europe to the United States, I felt that I had come to the food paradise. Compared with Europe, the price in the supermarket was cabbage directly. At that time, I loved to go to Costco to buy meat and fruit. I especially l... ...
[microbody] white as snow lotus chicken slices
Sliced chicken with lotus is one of the representative dishes of Shandong cuisine. Sliced chicken is as white as delicate lotus. It is soft and delicate at the entrance, delicious, full in taste and long in aftertaste.
How to make delicious and crispy fried eggs with bamboo shoots and melons?
There are more vitamin C, glucose and other nutrients in Cucurbit and bamboo shoots, especially the content of calcium is very high. The contents of nutrients per 100g edible part (fresh weight) of different varieties are as follows - protein 0.... ...
Make delicious whole wheat bread quickly
Delicious 100% whole wheat bread to fly to the sky. No need to knead. No need to wake up. Use honey instead of sugar. Experience the texture of whole wheat and the natural sweetness in chewing. Health and delicious win-win situation.
Braised gongs
Doraemon is the robot cat. It should have been seen by the Post-70s and post-80s. When the robot cat first came to bear's house, the snack was Causeway burning. Since then, the robot cat fell in love with Causeway burning. In fact, the Japanese ... ...
Steamed pumpkin with black bean
Pumpkin is very nutritious. It is the most common food on the table. In this season of spring, the unique sweet and soft taste of pumpkin undoubtedly makes us have a big appetite. Moreover, the pumpkin contains rich nutrients. Eating in this sea... ...
