Chinese Food

Home cooked fish

I think I'm a good person to stay in Sichuan. Because I like spicy food and hemp, you know the color of cooking. I'm going to live in Suzhou recently, so it means I have to cook at home. The food here is sweet. I went to the bottom of the buildi... ...

Saute broad bean with bacon and snow vegetables

When there are green broad beans in the market, you know summer is not far away. Broad beans are very versatile. Stir fry and stew for dessert. But the most delicious one is with meat. The fried broad bean with salted meat and snow vegetable bro... ...

Home made cold skin

Everyone likes to eat cold skin. The hygiene bought outside can't be guaranteed. If you do it at home, it's healthy and hygienic. It's good to make and eat. At first, I liked cold skin because I was surrounded by Shaanxi people when I was workin... ...

Hunan famous dish braised snake with green peppers

The therapeutic effect of cauliflower snake on food - warming the lung, benefiting the cardiovascular system, benefiting the liver, harmonizing the stomach, tonifying the kidney, strengthening the muscles, strengthening the bones, nourishing the... ...

Sesame Ham Bread

My daughter is going out for a spring outing. Make some bread and share it with the students...

Fried zucchini slices with mushrooms

Fried mushrooms with zucchini is a simple family dish. The main ingredients are zucchini and mushrooms. Shiitake mushroom is the second largest edible fungus in the world, and also one of the specialties in China. It is known as mountain treasur... ...

Sponge cake roll (zero failure formula)

Breakfast ~ dinner ~ a good way to make eggnog frothy

Thanks to douguoda's teaching. I learned how to pour eggs and cakes. But I read everyone's Posts and found it hard to bubble. Through personal practice for many times, I found a better way to bubble and share it with you.

Shredded pork with Beijing sauce

This year's pork is very expensive. The onion is also expensive. Buying 2 pieces of green onions is 7.8 yuan. The uncle who sells them joked that if we have a taste of green onions now, the probability of success will increase. You can eat onion... ...

How to get the best taste of tea tree mushroom in dry pot

Dry pot is the representative of Hunan cuisine. It's dry, fragrant, spicy and the best to eat. But the dry pot and the dry pot. It's a dry word. It's not suitable to use fresh mushrooms. It can't be processed well to make soup with water. It has... ...

Sauteed sausage with garlic

Garlic sprout is rich in vitamin C. It can obviously reduce blood lipid, prevent coronary heart disease and arteriosclerosis, and prevent thrombosis. It can protect the liver, induce the activity of liver cell detoxification enzyme, block the sy... ...

Steamed egg with clam

Many people like to order steamed clam eggs when they eat in restaurants. They are both delicious and nutritious. Especially when there are old people and children eating together, they are loved for their smooth and delicate. Some people may th... ...

Noodle soup with clam and leek

Now, the clam is plump. It must be the most economical seafood, right? I bought it for 4 yuan a Jin. It's fresh. It's really cheap. Its nutritional value is not discounted by its low price. Its meat is delicious, nutritious and high in protein c... ...

Miss meal, rainbow pudding

I'm miss Shan, because food meets, because trust follows, and I'm your favorite meal. I'm your best friend.

Order ~ braised crucian carp.

Carassius auratus is tender, sweet and nutritious. It contains 13 grams of protein, 11 grams of fat and a lot of calcium, phosphorus, iron and other minerals. Carassius auratus has a very high medicinal value. Its nature is sweet, flat, warm, in... ...

Soybean milk mini head

Soymilk is a well-known drink. It has rich nutrition and delicate taste. Have you eaten the Wotou made of soymilk? The Wotou made of soybean milk instead of water tastes more delicate and has higher nutritional value. Dudu baby fell in love with... ...

Stir fried Chinese yam with fungus

The fragrance is crispy. It's like drinking a good cup of light tea. The aftertaste is endless. -

Banana Muffin

This dessert is suitable for making with ripe bananas. The ripe bananas are full-bodied and easy to mash.

Mixed rape with agaric

Traditional cherry pie