Chinese Food
All Recipes
Rice with pumpkin and cheese
The perfect combination of pumpkin's sweet flavor and strong cheese. The taste of the finished product has unexpected beauty. I have to say it's a perfect match. -
Hot pot noodles with pickles and beef
I'm glad to try Liren electric hot pot. I like this little green and fresh hot pot. Yujian Liren is my happiest thing. Before home with Liren electric pancake Dang. Reliable quality. Always trust Liren brand. It's getting cold. The hot pot seaso... ...
Braised conch with kelp
Huangdi Neijing holds that Nourishing Yin in autumn and winter. The so-called Nourishing Yin in autumn and winter refers to the cultivation of Qi in autumn and winter, and the accumulation of gas. It should not consume essence and injure Yin Qi,... ...
Taco, Mexico
Taco is a fast and delicious Mexican Street classic. As tacos, there are many fillings. Low calorie homemade tortillas also have two tastes: Crispy (fried) and soft (fried). In this production process, there are steps of burning and frying. This... ...
Braised noodles with bean and sausage
One of my favorite condiments is spicy Mala Zhan. It's a braised noodles with beans with Southeast Asian Chinese flavor. The second dish of lilen hot pot is small pink. It's wonderful. -
Stewed oxtail with tomato
Stewed oxtail with tomato. Delicious and easy to make. The flavor of tomato is fully absorbed by oxtail. It's full-bodied. The beef oil stewed in the beef brisket is fragrant. The soup is red, bright, sour and not greasy. It's delicious, thick a... ...
Noble model: Red Velvet Cake
The noble and elegant red velvet was exclusive for royalty and nobles a hundred years ago. It tastes more soft and smooth than ordinary cake. It's as smooth and delicate as velvet. Vision and taste are both beautiful experiences. It's best to ma... ...
Shredded mustard
All of a sudden, I found myself fond of remembering bitterness and sweetness. Maybe it's because I was influenced by my grandmother in the countryside when I was a child. At that time, I was relatively poor. There was not much delicious food. Gr... ...
Stir fried clam and octopus
My husband likes seafood. Make a spicy and sweet taste today
Beef (pork) bag
In today's food safety problems, it's more reassuring to do it at home. This is my first time to make steamed buns. Ha ha. I've helped you all through Lei. The steps are very simple. The taste can be controlled by yourself. Let's try it with me.
Kowtow chicken
Every time my husband goes to the tea restaurant, he orders a chicken. More than once, he tells me that he likes it. It gives me a chance to try to make it for him. So it's a success today. It's delicious.
Steamed dumplings with celery, corn and pork
It's delicious, but it's steamed, boiled, fried, all kinds of dumplings. I love celery filled dumplings. You must be familiar with the season when corn is on the market. Throwing a handful of fresh corn kernels into pork and celery filled dumpli... ...
Hot kidney flower
This hot kidney flower is our mother's dish. When I was a child, I could eat it only when I killed the new year pig. In my heart, the taste of mom's food is very beautiful and precious. Warm the heart and warm the stomach. It's worth all the del... ...
Black Forest Cake
Dark forest cake with a long heart water.
Fried shredded bean curd with bergamot
The two Bergamot melons planted in the yard of my family can make super knots. It's the time when the Bergamot melon is mature. It's a top water spirit.
