Chinese Food
All Recipes
Two color Margarita biscuit free of refrigeration
This biscuit is very suitable for children to eat or watch TV. As for the story of this biscuit, why do you call it such a poetic name? I believe many people know it. I don't know what I can do. It's also a very suitable biscuit for novices. It'... ...
Chicken with pickled peppers
I like the chicken with pickled peppers in the shop outside. But it's said that the outside doesn't have to be fully cooked. You know this thing is not fully cooked. It will be very serious if you eat it. So I bought some bullfrogs and tried the... ...
Delicious cake roll (small four rolls)
Everyone likes the soft and delicious cake. The stuffing is rich and varied. It is a very good choice for breakfast or afternoon tea. This small four volume material is four easy to remember. The recipe is very good, whether it is a positive vol... ...
Green glutinous pie
Jiangnan green round. It's amazing. It's fresh with spinach juice.
Cooking with oil seal
It's a French dish. I don't know how to translate it. In short, it's a low-temperature oil sealed dish that can greatly improve the taste and taste of the ingredients. There are many kinds of ingredients. Not only chicken gizzards, but also seaf... ...
Fish in hot water
I don't like fresh water fish very much. It smells like earth. There are only two ways to eat fresh water fish in my family - boiled fish and pickled fish. It's much more convenient to make these two kinds of fish with Liren electric hot pot. Th... ...
Octopus balls
I learned how to make octopus balls at my partner's home on Saturday. The simple, fast and bold records are summarized as follows... (the picture is still very simple, ha ha)
Ten minutes fast food Kwai black bone
First of all, there must be a good steak and a black pepper that must be freshly ground. The freshly ground black pepper is really different from the soulful one. It's better to use a cast iron pot. This time I used a Kunbo casserole to cook. I ... ...
Three stuffing dumplings
I don't know what to eat every morning, so I decide to make dumplings. I don't like to put too much seasoning on the dumplings I make. If children want to eat, I'll be simple and delicious
Stir fried bacon with garlic moss
My friend gave me some bacon for the Spring Festival. I just bought garlic moss to fry.
Steamed bread with rye flour
I haven't eaten steamed bread for a long time. I steamed some steamed bread just when I had rye noodles.
Stir fried bean skin with green pepper
It's a very simple vegetable. This bean skin came back from my hometown. It's just fried with green peppers.
Steamed egg with tender tofu
Like to eat steamed eggs. But a bowl of steamed eggs down. Say at least 56 eggs. Not suitable for people with high blood fat. In fact, it's delicious to steam with tender tofu. Share it with you
Can taco be made into rice? [microbody rabbit menu]
The traditional taco uses tortillas to wrap meat, vegetables and chili sauce. This improved version of Taco rice uses rice instead of tortillas. The thick meat sauce is perfectly integrated with fresh vegetables. The special sauce and mayonnaise... ...
Fried river shrimp
I bought 10 yuan prawns and fried them in 2 plates.
Stewed pork bone with red kidney bean and lotus root
Lotus root soup is a beautiful soup suitable for all seasons of the year. Lotus root has the effect of invigorating the spleen and appetizing the stomach. Add red kidney beans, pig bones and lotus root soup in casserole. It is not cold but not d... ...
Crispy croissant
I like croissants the most. I used to eat them at the buffet breakfast in the hotel every time. It's a good breakfast with a strong butter taste, a crispy taste and a cup of coffee. Now I can make such delicious and beautiful croissants at home.... ...
Northeast sauce bone stick
The weather turns cold. It's the season for meat lovers. Among them, the sauce bone stick is the first choice for eating. Wear gloves and grasp the stick bone directly. From the meat that tastes soft but doesn't send firewood, the meat tendon th... ...
Spring roll skin roll out the new taste of Beijing sauce shredded pork
When it comes to spring rolls, they used to be eaten during the Spring Festival. Not only is the price expensive, but also we have to go to the queue early to buy it. I found the spring roll leather stall in the vegetable market yesterday. It's ... ...
Fried beef steak with beef ribs
Beef steak is also called beef ribs. It refers to the chest and ribs of cattle. It has bone and meat in it. It's chewy and has strong beef flavor. It's a favorite steak of many male friends.
