Chinese Food
All Recipes
Sydney lotus root paste baby complementary food micro class
Reference age of Sydney lotus root paste - 8 months + today Huang Ma recommended a Sydney lotus root paste. These two ingredients are the best tonic in autumn and winter. When there is no cough, they can prevent autumn dryness and cold. When the... ...
Fried kidney with cabbage
Home food
Stir fried pork slices with tender tofu
I always like tender tofu. No matter what kind of cooking method. Stew. Common is stewed tofu with crucian carp. It's tender and delicious. Fried. Fried tofu and sliced meat. Invincible. Today, I'd like to have a fried pork slices with tender tofu.
[Stir Fried String beans with olive and vegetable]
This time, the main character is still shijidou. As for the food, this dish will definitely break the list three. Chopped beans mixed with the smell of minced meat, with the salty smell of olive, and a little pepper. It's a perfect match for all... ...
Taro Cake
The taste of childhood
Hot and sour bean sprouts
Bean sprouts have always been my favorite. This dish is delicious. My husband likes it very much.
Stir fried crab with black bean
A meal for you welcomes Hong Kong artist Tang Cui Wen. If you have friends like your mother, you can try this dish. It will be easier to eat seafood and taste the delicious seafood. Welcome to Youku channel at 8:00 p.m. every Monday or Tuesday. ... ...
Stewed chicken soup with conch
Shifu thought hard all night to come up with such a name - listening to the sound of the sea crying. Why I don't want to cry or laugh at all... But the soup tastes very good. The collision of two kinds of delicacies from land and sea makes the s... ...
Impression of delicious food: flower sculpture and drunk crab
The first time we got to know the drunk crab was through China on the tip of the tongue . The delicious food in that program made me and Xian Sen salivate. Especially the expression of Qian Feng's drunken crab in day up. It's so greedy for us. T... ...
Chicken leg with scallion oil
I'm really greedy for Onion Chicken recently. I went to the supermarket and bought two chicken legs for myself. The chicken was fresh and tender. The hot pepper oil stimulated the flavor of onion. With the sound of stabbing, the whole house was ... ...
Bangladeshi rice with vegetables
Bangladesh is close to India. Therefore, Bangladeshis are Indian in appearance and living habits. For example, food. There are Indians who are also keen on grab rice by hand. Mix it by hand and send it directly to the entrance. A lot of people t... ...
Fried chicken wings in New Orleans
The traditional way to make fried chicken is to use a large oil pan. It needs to use a large oil pan to fry. It's very wasteful. There are not only lampblack, but also the oil that may be splashed. The most intolerable thing is that after the fr... ...
Fried chicken chop with lemon
Blind date. I met the office lady once. No more contact. A week later, she called me and asked. Do you think we can make it? In the tone. I can hear it. It's probably that they are all old and not small. They are anxious at home. They're not ver... ...
Chicken gizzards, chicken liver and tofu soup
Generally, we use chicken gizzards, chicken liver and pepper to fry. Actually, it tastes good to make soup. This is a recipe in my memory. I played at my friend's house one day in primary school. My classmates and mum made this soup at dinner ti... ...
Roasted scallop
The last time I roasted Qingkou in the experiment, it tasted very smooth and delicious. Today, it's a typhoon day. I'll go to the market to buy and make all kinds of holidays.
Braised fish with scallion and pepper
Feng Jianyu, the little fresh meat, came to Dazuo and made the Longley with scallion and pepper sauce for Dahuanyu. It's healthy, nutritious and simple. The key is to give people a sense of height. Beginners who like this dish can try it. Welcom... ...
