Chinese Food

Thai Style Curry Crab

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Stir fried Chrysanthemum

Stir fried chrysanthemum chrysanthemum at home

Hot pot soup with mushroom

The autumn wind blows. The autumn is cool. The leaves are falling. It's hot pot season again. It's the best time to eat a hot pot. It is often said that eat radish in winter, ginger in summer and mushroom soup in all seasons of the year. It can ... ...

Donkey rolling

Beijing traditional snacks are made of glutinous rice noodles and red bean paste. Because the outer layer is wrapped with fried soybean noodles. It looks like the loess that the donkey has been rolling on the ground. So it's called donkey rolling.

Braised goose

Dried shrimps and crabs with vermicelli

Autumn is a big love for hairy crabs. Every time, they cook them with the most primitive and delicious steamed food. But their parents think it's troublesome and not as delicious as they think. When they see the hairy crabs in the bean fruit, th... ...

Marinated tofu

There used to be a lot of snacks in the office. There is a kind of dried tofu that is very popular. Today, we will copy it. -#It's bad for my snacks.

Dongpo elbow

Fat but not greasy. Baba but not rotten

Heat clearing and Qi enriching

Stir fried snails

Snails are a very cheap food in the south. I remember when my mother was a child, she was a big pot. Neighbors sat around chatting. Now there is no such feeling in high-rise buildings. Today, I suddenly want to eat it. I bought a snail and asked... ...

Braised noodles with bean curd

The method of stewing noodles is very common in the north. Use the water vapor in the pot to stew the noodles. At the same time, stew the flavor of the ingredients in it. It tastes very delicious. Learn today's bean stewed noodles. You can also ... ...

[spicy crab] - spicy

Eat crabs in October in autumn. The meat quality of crabs in this season is more fat than usual. There are more crabs. It tastes delicious. It's a kind of enjoyment. But the crab is cold. Spleen and stomach deficiency cold and skin disease patie... ...

Stir fried mushroom with cabbage

There are not many Pleurotus. There are cabbage at home. Just a plate

Stir fried kidney bean

I've eaten dry fried kidney beans outside. But most of them feel that they are a little raw. They're not delicious. Just make them by yourself. Sure enough, it tastes good.

Salt baked hairy crab in autumn

For the first time, I tried the activity in douguo. Thank douguo. Thank Jingdong. Bixin Mei ️。 When the cold chain of Shunfeng receives the crab, it is still fresh. Take some steamed food and some salt roasted food. It is found that the salt roa... ...

Cream Pumpkin Porridge

I always like to drink pumpkin porridge on fire. I don't like to eat out. Today, I'll try it myself. Pumpkin 0.99 yuan a Jin. This pot of pumpkin porridge costs no more than five yuan

Stewed pork knuckle with soy sauce

Because of the high protein content of the pig's hands, the fat will accumulate if you eat too much. The production process will take a lot of time. So it's basically the new year's day when you stew the pig's hands. Now coffee meow has grown up... ...

West Lake egg dumpling

My husband doesn't eat stuffing. Only the dumplings of West Lake egg barely eat. There are three people in the family. My son likes meat. So the dumplings of beef and mushroom and West Lake egg are wrapped together.

Ginkgo biloba mesophyll membrane

Turn yellow ginkgo leaves all over the place. Suddenly, it's a success. Yes. Today's topic is about Ginkgo biloba - Ginkgo biloba mesophyll membrane.

Huaishan lotus seed lean meat soup (Guangdong soup)

Lotus seeds have the functions of calming the nature and taste sweet and astringent. They enter the heart, spleen and kidney meridians. They nourish the spleen and stop diarrhea. They benefit the kidney and clear the astringency. They nourish th... ...