Chinese Food
All Recipes
Fried shrimps in private room
I always like to eat shrimp. I used to buy frozen shrimp. But I always have doubts when I eat it. I don't know how long it has been frozen. And the taste is not so tender. Later, I just buy live shrimp and peel it myself. However, Baoma doesn't ... ...
Double slice sea cucumber nourishing soup
It's cold. The most important thing on the table must be soup. Today's soup is very delicious with only a few ingredients. The family said that it's delicious when it's served. It's really good. It's worth trying. This soup. I used chicken breas... ...
Braised noodles with pork and beans
One of the most popular pasta in the north. The noodles are salty and fragrant.
Pumpkin porridge and oatmeal
Pumpkin porridge with porridge and oats. It can nourish the spleen and stomach. It can nourish the vitality. It can keep healthy and healthy.
Marshmallow peanut nougat
Because I like baking, I also like to make all kinds of sweets, from nougat, Naruto peel, marmalade peel, toffee, to French fruit soft candy. Every kind of sugar is a masochistic process. But I enjoy it. Among all kinds of candy, peanut nougat i... ...
Yaozhu yam porridge
Yao Zhu is the dried product of the closed shell muscle of scallop. Its full name should be Jiang Yao Zhu , because it is the meat pillar of Jiang Yao. Jiangyao is a kind of mussel and shell. It is produced along the coast of China. Pry open a J... ...
Xiaoyu's private chef's mutton hand grab rice
The small feather private kitchen series video lamb hand pilaf welcome you to pay attention to my WeChat official account little feather private chef . There are more simple and delicious recipes waiting for you.
Sweet and Sour Shrimp
Growing in Jiangnan, river shrimp often appear in the memory of childhood Mom always has a way to make a different taste. Into the soup. Scald. Fry. Side dishes. Stir fry^_ ^Today, this simple sweet and sour river shrimp can be used as a snack. ... ...
Pleurotus ostreatus
There are some Pleurotus and lentils left in the refrigerator. Today, I have steak. The stir fry is not good. Just think about it and fry it, so as not to waste it.
Peanut butter waffle
It's often asked how much dough to knead, how to make the bread beautiful, and so on. I always want to find an opportunity to talk about my personal understanding as a pure amateur. If you want to eat bread, you should worry about not kneading t... ...
Double cooked pork
It's very popular. It's better with green garlic.
Stewed Assorted milk
Good serve western taste, milk stew. You can make a delicious meal with several seasonal vegetables and good serve western taste milk. The reason why milk stew and assorted dishes are easy to add is that they are delicious, fast and convenient.
Assorted seafood porridge
As a seaside person, I don't eat seafood porridge many times. Often eat Chaoshan food outside. There are seafood porridge. I received ceramic cooker yesterday. I want to cook porridge for the first thing. I didn't expect to make such delicious s... ...
Tuna and cheese seasonal vegetable Pocket Sandwich
Good mood starts with breakfast.
Stewed sausage in casserole
Fat intestines in spicy casserole with rich and tender taste
Crystal pig skin jelly
Pig skin contains protein, fat and dermatan sulfate B. It has the functions of softening blood vessels, anticoagulant, promoting hematopoiesis, healing skin damage, health care and beauty. Its hematopoiesis function of colloid is better than tha... ...
Boiled meat slices
Sichuan cuisine is famous for its freshness, spiciness and fragrance. The meat slices are not greased. They are boiled after being starched. It not only keeps the meat fresh and tender, but also avoids being greasy. Use Chinese cabbage to neutra... ...
