Chinese Food
All Recipes
Boiled hairy crab
The autumn wind blows. The crab's feet itch. The chrysanthemum opens. Smell the crab. It's time to eat crabs every year. At this time, the crabs are yellow and oily, so autumn is generally recognized as the best season to eat crabs. Crab feast c... ...
Fried winter melon
Wax gourd is rich in protein and minerals. Love to eat wax gourd. I have to start with my father. When I was a kid, my dad lied to me that eating wax gourd can make me beautiful. Then I love eating it. I hope it can make me beautiful. But then a... ...
Cupcakes
Here comes the cupcake recipe that doesn't shrink or collapse. It's better to beat the whole egg.
How to make a bowl of delicious home style vermicelli pot
It's getting colder and colder... Send a bowl of hot vermicelli casserole. It's simple and delicious. Use the limited materials at home to make a delicious meal. Try it.
Boiled meat slices
Spicy and non greasy boiled meat slices. Recommended for the rice balls with heavy taste. Even in the process of losing weight, you can also be like he Jie. You can eat once in a while to satisfy your craving and not get fat. Welcome to 8:00 p.m... ...
Winter melon sun
The nutritional value of wax gourd - diuresis and detumescence - wax gourd contains more vitamin C, and the content of potassium salt is high. The content of sodium salt is low. Patients with hypertension, kidney disease, edema disease can eat i... ...
Crystal pig skin jelly
Mr. xiaothu is a heavy-duty aspic lover. But I always think that the aspic sold outside is not clean enough. It has a fishy smell. For the sake of his health. Slowly I began to accumulate meat skin. Then I cooked meat skin jelly at home. Before ... ...
Chinese iceberg salad
Recently, I had a dish with spicy anchovies in a restaurant. I was inspired by it. The ice dishes I had in the restaurant before were all dipped in Japanese soy sauce and mustard. It's not bad. But I always feel that I can't give full play to th... ...
Stewed fish and tofu soup with milk
It's the first time to stew fish soup with a spoon. It's also the first time to use the newly bought casserole. It's always the same as many people. It's love and fear for fish. It's love for thousands of delicious cooking food. It's afraid of t... ...
Braised bream in brown sauce
Braised bream. Not many thorns. It's very suitable for children.
Stewed Beef Brisket with radish
It's cold. My body tells me that I need to stick autumn fat. Stew a bowl of fragrant and steaming radish to stew the beef brisket. The beef brisket is crisp and soft. The beef tendon is ready to melt at the entrance. The radish is sweet. Eat it ... ...
Spareribs with lemon and osmanthus
Ribs are a popular ingredient. As long as it is not purely vegetarian or religious, it will not be excluded. The osmanthus candy that I taught you to make last week is just in use. Add some lemon. Neutralize the bitter taste of Osmanthus in the ... ...
Beef bone pot
It's the first time to make beef bones. It's very nice. It's very fragrant. Let's share it with you. It's cold. It's very suitable to eat this kind of beef bone pot.
High explode Halloween -- witch finger biscuit
There are many sources of Halloween. It's usually associated with something magical. On Halloween, people dress up as ghosts for a better atmosphere, while children dress up as cute little ghosts and knock on the door for candy. Dudududu... Do y... ...
Pan fried shepherd's purse wonton
Nanjing people love wild vegetables. There is a folk saying of seven heads and one brain . The so-called seven heads are Chinese toon head, shepherd's purse head, Malan head, wolfberry head, pea head, garlic head and alfalfa head. The one brain ... ...
Witch finger biscuit
Trick and treat.
