Chinese Food
All Recipes
Authentic Qishan saozi
It's December 28 today. Everyone is ready for the new year's products while we are at work. Hurry home from work. As a Qishan people, the essential staple food for the new year is of course saozi noodles. And saozi is the soul of saozi noodles. ... ...
Baozaohuamo with red hot sugar
When I was a child, I watched my mother do it. I learned it imperceptibly. It's full of nostalgia. It's a candy bag for Chinese New Year's comparison.
There's heaven and earth in the dinner
This is an indispensable dish for the Spring Festival in my hometown. My cousin likes to eat the fermented tofu made by my aunt most. Such a big one can eat several. The fermented tofu made by my aunt is juicy and delicious. It's even more enjoy... ...
Potato products in Chaoshan
There are many kinds of cuisines in Chaoshan. The most common thing to do at home in the Spring Festival is to make a piece of potato. After steaming, take a piece of it while it's hot. Put it in a cool shape. Then cut it into pieces and fry it ... ...
Gold and jade fill the hall
Spring Festival requires a good omen. Gold and silver Yuanbao means that money is coming. Therefore, it is necessary to make some dumplings with gold and silver Yuanbao during Spring Festival. This does not use pumpkin mud and noodles to make ji... ...
Marinated and fresh
Marinated bean curd is probably my favorite soup besides Luoyang water table. The main thing is that the special flavor of bacon shaped by time is very appetizing. Plus, I'm a heavy bean product lover. The louver that I put in can't be better wh... ...
Mushroom with oyster sauce
It can improve immune function, fight cancer, reduce blood fat, lower cholesterol, prevent and cure cardiovascular disease, promote gastrointestinal digestion, and prevent eczema patients from fasting. The general population can eat Pleurotus er... ...
Nourishing mutton leg soup
I like mutton soup best. In ancient times, mutton was called zhurou, zhurou and jierou. It can not only protect the wind and cold, but also nourish the body. It has therapeutic and tonic effects on general wind and cold cough, chronic tracheitis... ...
Pan Fried Pomfret with Caragana
As the saying goes, every year there is more than one year. How can the baby's dinner table be short of a perfect fish? At the first sight, Bo Ma is a traditional layman. She loves big fish and big meat. So here comes the question. How spicy are... ...
Ribs with potato and beans
Do it if you want
Stir fried Chrysanthemum
It's a vegetable that looks ordinary but goes well with rice. Garland has a special taste. I like it very much. Garland is low in calories. It has high content of carotene, potassium and sodium. It's suitable for those who want to beautify their... ...
Pork in pot
Old style pot and baorou in Northeast China -- there's no time to take photos because of many dishes
Good luck in the year of the rooster
Vinegar chicken was learned from Taiwan master more than ten years ago. I always want to make a special chicken dish in the year of chicken. I think of this dish.
Chinese New Year's Eve dinner / sea bass with colorful eggplant sauce
New Year's Eve dinner. I'm really busy with many dishes, but I'm sorry to take too many process maps. I'm so sorry. I wish you a happy new year.
Sweet and sour mandarin fish (squirrel juice)
Nian Wei always wants something special. There are many ways to make mandarin fish. Steamed and squirrel are the most common. I want to keep a whole fish for the new year. So I made a sweet and sour with squirrel's juice
