Chinese Food
All Recipes
Marinated beef
Children always like to eat meat. So they make all kinds of meat in different ways. On the one hand, they need to eat healthy. On the other hand, they need to make sure that the taste is what children like. So the meat practices are more homely ... ...
McDull's favorite fish ball noodle
Boss, would you like to have a bowl of fish balls. No matte. Is it? Let's have a bowl of fish balls and river noodles. No fish balls. Is it? That tripe is rough. No matte. Then fish ball oil noodles. No fish balls. There's nothing. There's no st... ...
Dry fried spareribs (double fried version)
Generally, there are two ways to fry ribs. The first one is only once. The second one is to fry again. Of course, the taste will be different. But it's also related to the thickness of the batter. I've done both. This time it's said that it was ... ...
Hand picked cake with crispy egg
Handgrab cake has always been a popular street snack for office students. In fact, make one by yourself. It's both sanitary and convenient. It's energy for breakfast all day.
Sausages, beef, mushroom, pepper and pizza
My husband said it's easy to make a pizza for dinner. Is this simple?
Bean paste bun with coarse grain
When I was in college, I went into the pit of fitness. I started to love the coarse food. However, the canteen of the school was high in oil, and mostly white noodles and rice. I didn't make it myself after all. So I bought whole wheat flour and... ...
Private spring rolls with three delicacies
This private spring roll of my family can only be eaten during the Spring Festival. My father can only do it in the new year. The new year is to have a reunion dinner with my family. When I get home, I can eat the dishes my father and mother mad... ...
When eating mushroom in spring, come to a delicious mushroom and egg dumpling pot. [microbody rabbit menu]
The baby dishes are fried with rapeseed oil in advance. The stewed dishes are not inferior to mushroom and egg dumplings. With the secret weapon of canola oil, all kinds of vegetables can be transformed in minutes.
Braised mushrooms with apricot
Pleurotus eryngii (Pleurotus eryngii) is a edible mushroom growing in the Mediterranean region, Middle East and North Africa of Europe, but also in some parts of Asia. It is named for its almond flavor and meaty taste like abalone. Pleurotus ery... ...
Saute cabbage with pickle sauce
As the saying goes, a hundred dishes are not as good as cabbage. . Chinese cabbage is rich in nutrition, refreshing, appetizing and spleen strengthening. It contains protein and vitamins. It can enhance the immune function of the body. And the p... ...
Chinese bacon and asparagus
Chat with friends. She said that there are often some preserved meat in the refrigerator at home. This habit was learned from her mother. She saved several times of hunger in her stomach. In fact, I do. There must be food in the refrigerator. Th... ...
Bitter melon salad
I think bitter melon must be a kind of vegetable with strong ability to remove fire. In fact, the bitter melon now is not as bitter as the bitter melon when I was a child. A little salting can remove the bitter taste. The first time I made this ... ...
Traditional breakfast ~ fresh meat bun
I like eating meat buns. I always think the meat is not good or clean when I buy it outside. At first, the buns I made were ugly. Of course, the photos have been killed by my palace. Later, I made more of them, and they become more skillful. The... ...
Fried dumplings with carrot
Every time the little cell picks her up from school, they say they are hungry. Today they make delicious food and pick her up from school. When they come back, they eat up.
Low fat chicken with Konjac (my diet)
As a Xiang girl, it's too hard to choose between a healthy meal and a heavy meal... It's too tired to eat salad every day... Ok... So I often steam the low calorie ingredients and add some sauces to eat them. The konjac is very low in calories. ... ...
