Chinese Food
All Recipes
Tomato and broccoli
Around us, there will always be people like this. It seems plain, but it will give warmth when we need it most. I think tomato is also a kind of warm vegetable. It's very common, but it can be matched with a variety of ingredients. Tomato and br... ...
(nourishing yin and kidney) black bean, eucommia and pigtail soup
Stew it for yourself and your family. It's nutritious. Don't look at the black soup. It's all good for nourishing yin and kidney. Often drink this soup. Men tonify kidney and waist. Women nourish yin and nourish marrow.. Stewed soup with pigtail... ...
Matcha Cheese Pudding
On a sunny afternoon, I made some delicious desserts by myself. I sat on the balcony with my favorite people to bask in the sun. I felt the passing of time and the quiet beauty of the years...... -
Korean barbecue galbi (with all-purpose soup)
Long looked up. He wanted to eat authentic Korean barbecue recipes. There's no need to go hungry to live or die in pursuit of the drama till spring. I'm in a hurry. Let's have a party together.
Pig's feet
Everything in the mouth can be bad. from the beginning of brewing, bad things came into being. The so-called make the best of everything..
Marinated seafood
It is generally considered that pickled pork is a spring seasonal dish, because the fresh bamboo shoots are added. However, the original meaning of pickled pork is pickled refers to dry bacon or ham. pickled pork refers to slow stew with small f... ...
Braised pork with quail eggs and rosemary
The characteristic of all carnivores is that meat is indispensable for meals. The fat but not greasy braised pork is absolutely the favorite of all meat lovers. The smell of the strong fragrance and the red color of the huge appetite captured th... ...
Hot and sour black fungus
Black fungus is the favorite on the table at home. It's not greasy. Hot and sour taste is very popular. It's often pressed on the table. The agaric soaked in vinegar is refreshing, tender, flexible, slightly spicy and extremely delicious. Auricu... ...
Fried bean skin with celery
Oil soybean skin is a kind of bean curd skin formed by natural oil film on the surface of soybean milk after boiling. It is also called bean curd skin. It has high nutritional value. It is rich in protein, amino acid, iron, calcium, molybdenum a... ...
White meat with mashed garlic
I don 't eat fat. The first contact with fat is this dish. The fat meat tastes delicious. When eating with garlic, the fat meat is also removed. The friends who don't like garlic can't accept it. In fact, after eating, eating a gum will be OK. I... ...
Fried rice with beet, carrot and spinach
Rice has always been my favorite. So, how to make rice more beautiful and delicious has always been my pursuit. This bowl of rice. I don't know if it's more beautiful than you. Anyway, it's more beautiful than me.
Steamed anchovies
After production, we always drink all kinds of fish soup to ensure that the little ancestor won't run out of food. But after drinking too much fish soup, we feel like vomiting when we see the fish soup. Fortunately, the little ancestor's food is... ...
[Peter seafood] home dishes, quick fried vegetables, salt and pepper Kwai.
In fact, you don't know. There's another absolutely simple but irresistible way to do it. It's a rhythm that can't stop after a bite. Don't say much. Get in the car. Pepper, salt, skin and shrimps. Let's go.
Roasted pigeon
It's always stewed soup. It's very delicious. But I think of the idle oven and the unused fork I bought. I want to have a try. I'm in a good mood today. I'll show my hand in silence. Hehe.
Secret duck tongue
Marinated duck tongue is a Wenzhou specialty. It's easy to make and consume.
Special Pearl Balls
Not greasy
