Chinese Food
All Recipes
Rice in casserole
It's a real hassle to cook rice in a pot. Try cooking it in an electric cooker. Ha ha
Mixed lettuce
I like it in spring
Stewed bitter gourd in casserole
There is always pain and joy in life. No matter the external bitterness is more than sweetness, or sweetness is more than bitterness, our joys and sorrows all follow our heart.
Braised yellow bone fish
Spring is coming. The fish are plump and plump. The taste is tender and smooth. We also need to eat a variety of fish rich in high-quality protein to let our bodies burst out of vitality. -
Sweet and sour spareribs
Sweet and sour spare ribs are delicacy and delicacy that I often eat. They taste sweet and sour. They are delicious, as long as they remember Kwai and sour sauce.
Tomato and beef pot
I want to eat something hot in winter. I've been eating hotpot for several days. I'm tired of it. I want to eat something appetizing and simple. So
Radish and mutton soup
The child is getting older and older. He suddenly proposes not to eat a thin meal in the morning. Baoma is going to improve. A bowl of mutton, water, radish, soup, vegetables, soup and nutrition are not bad at all.
8 Qifeng (cream cake)
I'm a novice. I like the softness and delicacy of Qifeng cake best. I tried the recipe and oven temperature of Qifeng cake three or four times, and finally found the right one for myself. This is the first time to make cake decoration.
Braised sea cucumber with Scallion home dishes, Peter Kwai seafood.
Braised sea cucumber with scallion is a Chinese food. It's a classic Shandong dish. From the source of Shandong Province. The main ingredients are sea cucumber and green onion. Sea cucumber is fresh, soft, fragrant and slippery. The onion sectio... ...
Assorted fresh vegetable meat omelet
A few simple steps can teach you to make delicious and high-quality extra dishes. It must be very popular to make some rolls out of your hands when you are entertaining guests at home. Meat can be changed into beef, chicken, fish and shrimp. The... ...
Rice with minced pork in soy sauce
I received the new rice from my friend. When I opened the bag, there was a smell of rice. I want to use it to make pot rice. I have several pieces of pork at home. So I added them together when I was cooking. After cooking, add some gravy and so... ...
Fresh shrimp, vegetable, egg roll, baby's supplementary food
It's weekend. After working for a week, go home from work and prepare a nutritious and delicious complementary food for your baby ~ ~ this complementary food is made of fresh shrimp as the main ingredient. Shrimp is a very suitable food for your... ...
Double cooked pork
How can fat people eat meat?
Colorful mixed vegetables
Spring is a colorful season. All things grow together. Nature is a palette. Colorful. How can our dining table fall behind. Today, mixing vegetables is only three steps. Wash and cut. Mix super Kwai. You will definitely feel the color of spring ... ...
Baixiangguo oatmeal
The season of passion fruit. In Guangxi, 10 pieces and 3 jin of passion fruit can be greasy every day. So I think of various ways to toss and turn
Cabbage with minced pork
Children don't like green vegetables. For the sake of their children's health, they try to make green vegetables in various ways.
