Chinese Food

Boiled meat slices

Sichuan boiled pork slices are the best food with spicy and delicious taste. This time, the oil used is the small mustard seed oil from the village of grandma of golden dragon fish. Because of the special pressing technology, the oil is very mel... ...

Fish flavored shredded pork

Fish flavored shredded pork is a home-made dish that goes deep into people's life. It is also another representative dish in Sichuan. Fish flavored shredded pork has been improved by the masters of all ages. The taste has become diversified, and... ...

Fried prawns in Shanghai Benbang oil

Fried river shrimp with oil is one of the representative varieties of Shanghai famous dishes. It has a long history. It's a treasure on the table. It's also suitable for family drinks. The prawns are round, ruddy and bright, crispy outside and t... ...

Stir fried crab in the typhoon shelter

Autumn is the season to eat crabs. So there is autumn wind. The feet of crabs are itchy; chrysanthemums are blooming. Smell crabs. It's the time when crabs are yellow and full of oil. So don't miss the delicious food. Crabs are rich in protein, ... ...

Stir fried agaric with Broccoli

Delicacy Kwai is a high vitamin C. It can relieve fatigue and relieve stress. Carotene and lutein also protect your eyes. Collocation with black fungus is a good way to cure Bacon. A quick meal is a cure for all unhappiness.

Thai style shrimp with lime and citronella

This is a Thai dish. The flavor of citronella is the authentic Thai flavor. The dishes are not only colorful in appearance, but also full of color, fragrance and taste. The feeling of sourness makes you have a big appetite.

Steamed Portunus with bean paste

Ningbo people always like to eat Portunus japonicus. The local name is white crab. Recently, it was reported that after the fishing ban, Ningbo people ate 60 tons of East Sea crab a day. This shows how much Ningbo people like to eat crab. This y... ...

Are you still worried about fish bones? Try this. So easy~~

Steamed fish cake with seasonal vegetables with reference age of more than 11 months is a traditional delicacy in Jingsha area. It is famous for fish without fish. Compared with other adult dishes, fish cake has a delicate taste and is easier to... ...

Braised cauliflower with pork

When I was a child, I liked a dish made by my mother. At that time, my family had land. My mother had planted cauliflower. And I like to go home from school and break a cauliflower in the ground to go home. I want my mother to cook meat. Haha -

Stewed spareribs

Hey, it's cool these days. It seems that the appetite has turned on. Husband and son say. Stew pot meat. Greedy. Ha ha. OK. It's easy and tasty. I'm not tired and you like it. Look. This is the pot. It's better to call stew. It's also called pot... ...

Stewed beef tendon

I've always wanted to make a dish. I haven't made any bittern. The little angel sends out her beef noodles in the group every day. My heart is itchy. I want the recipe to marinate myself.

Lotus root folder ~ ~ Hubei specialty food

My husband went to my house for the first time when my mother made this dish. He was still a boyfriend. He liked it very much. Then he said he was polite. He didn't dare to eat too much. Hahaha... When my mother went out to play. He said he want... ...

Chinese restaurant: shrimp in tomato sauce made by Huang Xiaoming. It's so simple.

The fresh and tender q-smooth shrimp meat with sweet and sour eggplant juice is just a taste buds enjoyment. As the most expensive dish in the program, it really deserves it~

Kung pao chicken

Chicken is fresh and smooth. Cucumber is crisp. Peanut is crispy... Just like love. Every moment has a different taste. -

Crucian carp milk white soup

Carassius auratus tastes sweet, has a flat nature and enters the spleen. It has the functions of invigorating the spleen, appetizing the stomach, benefiting qi, benefiting water and dehumidification. The method is simple and delicious.

Plain Mapo Tofu

Mapo Tofu has always been my favorite way to eat tofu. During the period of weight loss, I improved the way of Mapo Tofu. The unique flavor of rapeseed oil has given the foundation for the success of this dish. The finished product is delicious ... ...

Spiced pork liver

My son has a slight anemia in physical examination. I don't want medicine. I want to give him food. So he decided to marinate some pork liver for him.

Braised chicken feet with soybean

We all like Chinese food. Carnivores love meat. Love chicken feet. Full of collagen. Full of love. That year, he only bought me a delicious chicken paw. He ran all over the flower capital. Later, he bought a stewed chicken paw in Huang's dessert... ...

This dish is especially suitable for the elderly and children. It is nutritious, delicious and easy to make

Stewed rice with sausage

I've been thinking about when to cook rice casseroles. There are too few materials for sale outside. I don't think it's enough. All kinds of flavors. The favorite is sausage. It's not greasy. Such a big meal is enough for two people. -