Chinese Food
All Recipes
Detailed steps of fresh chicken soup with matsutake
A pot of chicken soup stewed with local chicken is sent from the season village where matsutake goes on the market. Cut two matsutake and it's fragrant all over my wechat - longlongbeiauty fans can add my wechat notes - bean and fruit fans
Stir fried sirloin with cumin
If you want to make the meat more tender, you'd better go to the market early to buy a small sirloin. The meat in this part is the most popular. You can't sell it later. When you make it, you can wrap it with starch and egg white. How smooth and... ...
Fish with tender bean
Douhuayu is a very lively dish, but it's not as boring as you think. Instead, it's fragrant but not fishy. The tofu is tender and tender under the fillets of fish. It is full of fish, and the fish also borrows the plant fragrance of tofu. It's 3... ...
Stewed towel gourd with bean kernel
It's a dish his father asked for. He said he could eat four bowls of rice as long as he had it. Well, prepare it when you buy. It's really appetizing when you stir fry it. Especially the soup for bibimbap. It's really appetizing.
Jujube, medlar, chrysanthemum tea
Jujube, medlar and chrysanthemum tea can help people to replenish qi, strength, remove dryness and detoxify. It has a good conditioning effect on chronic diseases such as hyperlipidemia, hypertension and sub-health.
Sauteed dace with black bean sauce
Almost every restaurant and restaurant has this dish. It's also made by common people.
Shredded eggplant
In the hot summer, cold dishes are the way. Steam an eggplant. Tear it into strips. Pour on the soup and mix. It's refreshing and appetizing. It's suitable for all ages.
Stir fried mushrooms with Broccoli
Stir fried meat is better than vegetable
Potato oil beans
[362] it's a story of the wind, the rain, the heat and the sky. It's a story of the futility of knowing the heat and laughing It's autumn 2018.8.23
Dried onion
Simple Kwai. A nutritious and refreshing home cooking salad. Onion can remove oxygen free radicals, enhance metabolism, anti-aging and prevent osteoporosis. It is a good health food for all ages. It is also a kind of bean product. It is tough an... ...
Spicy chicken
Those who like spicy food have a good time. This time Julie taught you to make a famous Sichuan dish in the spicy world - spicy chicken. The dishes are brown, red, bright, spicy, fragrant and crispy. It's very suitable to drink one piece at a ti... ...
Solar eclipse barbecue ribs with honey sauce
Make a delicious rib with honey sauce today. The ribs with natural tendons, meat and fat are marinated in one piece to let the thick honey sauce penetrate into the bone. Wrap it with tin paper and bake at high temperature. The meat is tender aft... ...
Beijing fried noodles with soy sauce
I like the old Beijing fried noodles with sauce. They have a strong sauce flavor and can't be tired of eating.
Leek box without vermicelli
The southern sister who fell in love with leek box after being planted by Northeast Hotel. She succeeded for the first time..
Stewed chicken with bamboo and rice
The nutrition of bamboo rice is no longer detailed. It matches with native chicken. It is light and fragrant.
Stir fried bean sprouts
Very common. Very quick. Nutritious Kwai Sau. Soybean sprout is a kind of nutritious and delicious vegetable. It is the source of more protein and vitamins.
Super soft whole wheat bread reduces fat and increases satiety
Fitness people can't afford to hurt
Pork elbow in cold sauce
Cold pork elbow, also known as cold pork hoof, is one of the traditional cuisines in Sichuan and Chongqing. It has the characteristics of spicy and delicious. It is often eaten in summer. The banquet in Sichuan and Chongqing area pays attention ... ...
