Chinese Food
All Recipes
Four treasures soup with shrimp
Today's soup is full of color, fragrance, taste, color and fragrance. Let's talk about the ingredients. Bamboo fungus is known as the Queen of bacteria . It's a nutritious product with high protein and low fat. The mushroom can prevent disease, ... ...
Stewed crab and vermicelli
The portunus vermicelli are in casserole, fried, fried and braised. Add a little old-fashioned soy sauce. Add more sauce. That taste. It's not comparable to ordinary steamed crab. I don't need to say more about the delicious crab. The surprise i... ...
Stir fried black sugar pie
If it's the best thing to eat on a crisp autumn day, it must be sugar cakes. Sweet and soft pasta with sweet and glutinous black sugar. And the black sugar contains a large number of nutrients on the skin health, nutrition has a unique effect. I... ...
Three cup chicken
It's a famous food from Taiwan. It's amazing with the least ingredients. Unorthodox practice Ha ha. They all come according to their likes
Braised pork with Abalone
This bowl of braised pork must be what you remember. It's red and bright and attractive. It's fat and thin. Just smell it and saliva will flow down
Healthy, tasty, nutritious, quick Kwai (without oil, no frying).
My daughter and I like baked rice very much. We not only order cheese but also double cheese every time. But it's the most hygienic and healthy food in our family. It can also meet the requirements of our two foodies at any time. Basically, it u... ...
Macarons, a simple and quick Kwai.
Kwai macarons, if you want to make cake decorations or store displays and do not want to waste the cost, try this simple quick hand flour version of macaron with low cost and high success rate.
American egg cake with mushroom and Spanish ham
Egg cakes. Egg flavored with butter and mushrooms. The flavor is very good. Only salt and black pepper are seasoned. Collocation of rosemary and Spanish ham is Kwai Tai. -
Reincarnation, Zhongyuan Festival
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Shrimps with garlic
It's a little time-consuming to make minced garlic shrimp for the first time. After all, it's too unskilled. But the taste is surprisingly good at the end. You can make a dish by yourself.
Love biscuit
The seventh day of the seventh lunar month is the seventh day of the seventh lunar month. Zhinv's seventh day is the time to cross the river and make magpies a bridge. Chinese Valentine's Day is now Chinese Valentine's day. Everyone likes to mak... ...
Black chicken, pork bone and coconut soup
Lazy people make soup
Stone tile, Zhongyuan Festival
There are many ghost flags and shadows burning in front of the altar. I don't know who is going to solve the disaster in the sea of dust.
Liangsheng, Zhongyuan Festival
Thousands of trees cool, frost and Qi clear; on the ninth day of the first month in the middle of the year; children compete to clear lotus leaves; thousands of silver flowers scatter fire city
Badminton · Zhongyuan Festival
☞ the preface of four Mencius in autumn. Three yuan's Qi ☜ clouds welcome the blue and falling capital. Zhangzou Jade Palace ☜ altar drips locust flower dew. Xiangpiao cypress Zifeng ☜ feather clothing is misty. Yaohuran in the void ☜ long admir... ...
[sweet and sour pork chop] it's deadly. The ribs burn like this. The saliva runs everywhere.
Everyone can make sweet and sour pork chops. But there are many tips on how to balance the sour and sweet, crispy and delicious. Today, Master Liu, who has been cooking for more than 30 years, teaches you how to choose the ideal ribs? How to use... ...
Stewed chicken with sea coconut, carrot and corn
Sea coconut stewed chicken moistens the lungs, nourishes the face, gets rid of boredom and dryness. It has a good effect of moistening and dryness. The effect of water replenishing is also very significant. It is a kind of Nourishing Soup for cl... ...
Seafood and potato salad
A good salad must be fresh and well matched. Even if the ingredients are the same, the sauce is different and the taste is different. Seafood + potatoes? Although it's not a fancy feast, the former is full of seafood while the latter is soft and... ...
