Chinese Food
All Recipes
Beef Brisket with beer
In recent two years, Chongqing noodles have become famous. All over the country, the noodle mode has been started. But it's really hard to swallow without meat. Beef brisket is the best ingredient in noodles.
Braised zucchini with meat for lunch
Cantonese say that it's better to keep melon healthy, not cold but not dry. It's better for the old and the young to be salty. Moreover, Jiegua is not only resistant to preservation, but also easy to match with materials. Want simple can cut a f... ...
Low fat nutritious meals - Kwai Su luncheon meat pie. Fitness lose weight. Fast hand nutrition.
Autumn. Pumpkin quick breakfast. Cut everything. Stir. Stir. Branded. Kwai Shui main food. Vegetable nutrition. Vegetable protein. Animal protein. Right amount of fat. Nutrition intake.
Stir fried dried celery leaves
Delicious, healthy and not wasteful
Stewed meat soup with Cordyceps flower
Cordyceps flower has a certain role in enhancing and regulating human immune function and improving human disease resistance. It is mainly used for the treatment of vertigo, tinnitus, insomnia, waist and knee weakness, impotence, premature ejacu... ...
Steamed eggs in three colors
Every morning, the family must have an egg for breakfast. Today, we make a very eye-catching steamed egg. The neighbor sent a box of eggs. The two children don't like the taste of eggs. This kind of steam combines the taste. As far as possible, ... ...
Thick oatmeal porridge with milk flavor
Oats are rich in vitamins B1, B2, e and folate. It can improve blood circulation and relieve the pressure of life and work. It also contains calcium, phosphorus, iron, zinc, manganese and other minerals. It can also prevent osteoporosis and anem... ...
Purple potato, egg, milk, oatmeal
You can't eat high calorie food because of your body. You should eat more grains and high fiber food. Purple sweet potato oats are high fiber coarse grains. They are delicious. They are also very suitable for people who need to lose weight. The ... ...
Steamed duck breast with low fat and healthy chestnut flavor
Duck meat is tender, smooth, crispy, nourishing, and tastes better with chestnuts. This dish is rich in vitamins A, C and E. as well as phosphorus, magnesium, potassium and iron. The fresh and tender duck breast meat is marinated with seasoning ... ...
Chinese restaurant: Wang Junkai's boiled meat slices
This dish really has beauty and connotation. Sichuan cuisine has been improved locally all over the country. For those who are not used to eating hemp, there are fewer prickly ash, for those who are not able to eat spicy, there are fewer chili n... ...
Baby's supplementary food: 1000 pieces of bibimbap with sesame paste
The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's compl... ...
Okra with ham
Xuanwei ham with okra is a wonderful match. Fry the ham in thin oil. The fat part of the ham will seep out slowly. The white fat oil interlayer will become transparent little by little. There will be a light milk flavor in the oil. Let the taste... ...
Children's eel toast roll
As the saying goes, have a good breakfast, have a full lunch, and have less supper . Breakfast is an important driving force for a day's work. Of course, you need to eat nutritious and full. We will change the common toast. Roll eel and green me... ...
Stewed bean and towel gourd
Loofah is one of the most popular fruits and vegetables in summer. It is rich in protein, vitamin B1, vitamin C and so on. It is refined from soybeans. It is a local specialty of Wuxue, Hubei Province. It has high protein, high calcium and easy ... ...
Braised melon with oyster
[361] this is a story about why life is always like this in a hurry Tomorrow's summer, right 2018.8.22
Kwai fried vegetables and fried carrots
Carrots are common dishes in vegetable farms. They are usually used as side dishes. Today I use a carrot to stir up a dish of Kwai Chi. The taste is a little soft and sweet. The color is good-looking. It looks appetizing. You can try it.
