It's the mid autumn festival soon. I have to make the moon cake crispy. No one can do without lard. Then make it quickly. Boil a pot of lard for the holidays
Wuzhimaotao is not a peach, but a mulberry plant. It is named only because its leaves look like five fingers, and its leaves have fine hair, and its fruits look like Maotao when they are ripe. Wuzhimaotao is mainly distributed in South China. It... ...
Bean sprouts and leeks are a perfect match. It's delicious with just a little salt. The key is very cheap. Now vegetables are more expensive than meat. I bought bean sprouts One point five Yuan. Leek Zero point five Yuan. It's only 2 yuan. It's ... ...
Stewed rice should be a delicious food that no one does not love. No matter it's a small shop on the street or a person's kitchen. It's delicious preserved meat, crispy pot. At the moment when it's served, the whole heart will be cured. Make you... ...
It's delicious and smooth. Attractive color. It's appetizing just to look at it. There is another feature of Longli fish. It is that there is no fish bone. Parents can rest assured that children can eat it. Tomato Longli fish soup is a delicious... ...
One of children's favorite dishes
I want to eat leek box. But - 1. I can't make flour. 2. I don't think it's troublesome. 3. I hope there are many thin skins and fillings.
Cook for your family in the name of love.
As a northeasterner, the best thing is pot meat.
Potatoes are high in potassium. They sweat a lot in summer and lose a lot of potassium. So we need to supplement potassium.
Stewed pigeon soup is a kind of soup dish with pigeon as the main ingredient. It tastes delicious and has rich nutritional value. Iron deficiency people can use pigeon soup to supplement iron
After summer heat, the hot summer is coming to an end. The real autumn is coming. Autumn health care. Pay attention to drink more soup. All kinds of soup are nutritious and delicious, and easy to digest and absorb. Today, ID yijiashj brings you ... ...
In autumn, I need to eat some scorpions. There is bone marrow in them. It's very delicious.
The second season of Chinese restaurant begins. Wang Junkai becomes the person in charge of Sichuan cuisine. With a series of Sichuan cuisine such as beef balls and boiled meat slices, he has harvested a large number of fans. In order to keep up... ...