All Recipes

Wonton with preserved egg

I hope the delicious and healthy breakfast can bring good mood to my family.

8 Steps

Stewed tofu with cabbage and vermicelli

A Kwai stew for winter. Simple and quick, without losing nutrition and tasty. A pot of soup. Warm to toe.

11 Steps

Cabbage covered with meat

The fried meat is covered on the cabbage. It's salty and fragrant. The cabbage is sweet. It's a household practice worth trying.

9 Steps

Fried rice with Eight Immortals

The ancestors who invented fried rice must be very intelligent. They can mix all kinds of ingredients in a short time to make a very nutritious and delicious food. The charm of fried rice is very powerful. Almost every diner can not refuse its t... ...

12 Steps

Steamed vermicelli with chopped peppers and baby cabbage

The nutritional value of baby cabbage is the same as that of Chinese cabbage. It is rich in carotene, B vitamins, vitamin C, calcium, phosphorus, iron, etc. the content of trace element zinc ranks first in vegetables and contains molybdenum whic... ...

7 Steps

Beauty and beauty snack coconut fried avocado

Avocado is a kind of fruit with nutritional value comparable to cream. It contains a variety of vitamins, rich fatty acids and protein, and high content of sodium, potassium, magnesium, calcium, glyceric acid and other elements. It is not greasy... ...

10 Steps

Peanut, mung bean, brown rice and corn paste

In winter, we should drink it more. It's fragrant, waxy, smooth and nutritious. It moistens the lungs and delays aging. Peanut is rich in protein, fat, sugar, vitamin A, B, e, K, etc. there are also some minerals, such as calcium, phosphorus, ir... ...

12 Steps

Braised cabbage with beef

I like to buy all kinds of cabbage at home. Lotus white, baby cabbage and Chinese cabbage. Today, I used cabbage to burn a beef fan.

14 Steps

Fried shrimp with horseshoe -- Kwai Tai health food

Horseshoe is also called water chestnut. It has white meat, sweet and juicy taste, crisp and delicious. It has the reputation of underground Sydney since ancient times. It has the functions of clearing lung heat and rich in mucus. It has the fun... ...

19 Steps

Congee with vegetables, salted eggs and grits

[3164] this is a series of stories about the fourth play of the whole salted egg and two kinds of rice 2018.12.03

8 Steps

Classic pizza sauce

This pizza sauce is a classic recipe in my personal collection. It has been used repeatedly for many years. It has never failed.

7 Steps

Inheriting the delicacy - catching lotus vegetables alive

Capture treasure of water lotus. Bright white lotus root slice; bright red hot pepper segment; tender yellow ginger powder; pleasant to the eyes, hot and sour. Keep your appetite open.

9 Steps

Leek box

Make leek box with the leek planted in our own small vegetable garden. The flavor of leek is very delicious. The whole family likes it.

24 Steps

Scrambled egg with tomato

Scrambled egg with tomato is an entry-level cooking style. But many people can't do it well. They have ordered it many times in the restaurant. Either the egg is too old or the skin of the tomato doesn't go. Some even cut the tomato too big and ... ...

16 Steps

Cabbage, vermicelli and meat bun

A hundred dishes are not as good as cabbage. Steamed buns in winter. After hot porridge, I'm satisfied.

8 Steps

Su weifo jumps over the wall

Fresh and fragrant are keeping up with the rhythm. It's just the taste. In the transparent soup, the mushroom filaments are crispy. It's crispy and elastic in the water. The fiber threads of mushroom burst in the teeth. But the overall humidity ... ...

7 Steps

Fried rice with goose egg, shrimp and garlic bolt

The most simple, convenient and nutritious food is fried rice of various tastes. Using the existing ingredients at home, fry the remaining overnight rice together. It's really convenient and convenient. Today's fried rice with goose egg, shrimp,... ...

18 Steps

Stir fried bacon with garlic moss Rosemary

The garlic moss which is not easy to taste complements the bacon which is salty. Both of them are imported at the same time. They are fat but not greasy. They are crisp and delicious. The salty taste is just good.

10 Steps

Strawberry snowflake crispy

Snow flake cake is a newly arisen net red snack. It comes from the former net red snack nougat. But it has a richer and softer taste than nougat. Strawberry snow flake is the most common. It's easy to accept and like. Today, I would like to shar... ...

12 Steps