Chinese Food
All Recipes
Halloween Pumpkin season
Pumpkin season is here. I'm always excited about Halloween every year. This pumpkin candy is still taken with a card machine. I thought it was well taken at that time and kept it all the time. Now I take it out and find out that the old watermar... ...
Fried diced chicken with soy sauce
Stir fried with soy sauce is a common cooking method in traditional Shanghai cuisine. Generally, the main ingredients are put into the oil pot and then seasoned with sweet sauce or soy sauce. The characteristics are rich in soy sauce, salty and ... ...
Potato with beef brisket and curry
Another classic dish of fast pressure cooker. This dish is also very good for making covered rice.
