Chinese Food
All Recipes
Baked prawn with olive oil
Others sent some boxes of prawns. Looking at the frozen prawns, the quality of them after thawing is not good at all. If you want to eat such prawns, you have to have enough ingredients. It's a good way to use olive oil to add freshness and flavor to them.
Beef tenderloin with fruit
Everlasting longing for each other. Everlasting longing for each other. If you ask for a long time, unless you meet. Everlasting longing for each other. Everlasting longing for each other. Want to say lovesickness who. Shallow lover does not kno... ...
Squid broccoli
Silver candle, autumn light, cold painting screen, light Luo fan, fluttering firefly. The sky steps are as cool as water at night. Tang Du Mu has insomnia. Insomnia again. Lie on the bed with your eyes open. Look at the ceiling. There was a car ... ...
Stewed chicken with tea tree mushroom
Outside the pavilion, beside the ancient road, the grass is green. The evening wind blows the willows and flutes. The sunset is beyond the mountain. The ends of the earth, the corners of the earth, the acquaintance are half scattered. A pot of w... ...
Sweet and sour fish
I like Longli fish very much. It's suitable for frying, frying, frying, stewing and steaming. It has the characteristics of tender meat, no fishy smell, no small fishbone and so on. In addition to selling the whole Longli fish in our supermarket... ...
Bacon and radish soup
It's cold and bleak in the late autumn. Boil a pot of soup, delicious bacon and radish soup, soak up a bowl of soft white rice, drink soup and make rice. It's so cozy and warm Remember to fry bacon with olive oil first. The soup will be thick an... ...
Yeerba
The traditional snack of Sichuan, Ye Er Ba (also known as Zhuer BA), is a typical high sugar and high oil food. Don 't think it' s salty. It 's sugar free if you don' t add sugar. In fact, the sugar content in water milled glutinous rice flour i... ...
