Chinese Food

Sweet lotus root with osmanthus

Shrimp with pepper and salt skin

I like spicy shrimp when I go out to eat seafood. It's very delicious. Always wanted to go home and try it on your own. But I'm afraid of cooking. I've never dared to do it. Before I bought live shrimp, most of them were made of salted shrimp or... ...

Stewed spareribs with pumpkin and taro

Prawn with beer

Shrimp is nutritious and delicious. It's a regular on our dining table. Because it likes light taste, no matter it's sea shrimp or river shrimp, it's often done by saltwater shrimp, bad shrimp or salad. For the spicy crayfish which is very popul... ...

Stewed pork with potato and beans

Braised fish with pickled vegetables

Sauerkraut fish is one of the representatives of the new Sichuan cuisine. It once swept the whole river and was loved by many Shanghainese. The other two members of my family also like sauerkraut. But for people like me who are not good at spicy... ...

Fish flavored shredded pork

Fried Carp with Scallion

Crab with curry rice cake

We all know that it's the season to eat hairy crabs. In fact, this is the moment when Portunus is fat. Portunus has a lot of meat. As long as it's alive or fresh enough, no matter how you do it, it's also delicious. Go to the market and grab two... ...

Stewed goose with brine

Stewed mutton leg

Sichuan fried meat slices

Fried Chinese toon

Steamed scallops with minced garlic and vermicelli

Three silk spring rolls

Spicy shredded tripe

Dry pot bullfrog (family version)

Braised pork and potatoes

Emerald head vegetable roll

Burning north and South