Chinese Food

Three delicacies

The sky street dries like crispy rain. The grass looks close but there is nothing. It's the best thing in spring. It's better than yanliuman. The day before Tang Hanyu, the world was full of sand. Go out when you have something. The dust is ever... ...

Chicken leg omelet

Mango Mousse + Strawberry Mousse

Heavyweight cake

Too much sugar powder... But it doesn't affect the food. It tastes good. It tastes mellow. I like it very much. This one I made is 6 inches

Kung pao chicken

Kung pao chicken is a popular traditional Chinese dish. Because of its salty, spicy, slightly sweet and sour taste, plus the tender chicken and crispy peanuts, the perfect combination of the two is especially favored by foreigners. According to ... ...

Fried shrimp balls with zucchini

Sweet and sour fish

Stir fried snails

This is the improvement of the kitchen in the nightclub after stealing the teacher

Mutton with sauce

Spiced smoked fish

Roasted wild Arctic shrimp with bone and meat

Braised prawns with minced garlic and ham

Spareribs of South breast

Stewed beef with Taro

Before, taro was made into meat. But after getting married with my husband, my grandma often cooks beef with taro. I really think it's delicious. Taro's fragrance and beef's tenderness are perfect..

Stir fried sesame loin slices

Stewed duck in Chunjiang

Boutique maoxuewang

Sweet and sour spareribs

Braised pork in brown sauce

Sweet, soft and glutinous braised pork

Braised bream in brown sauce