Chinese Food
All Recipes
Yoghurt Mousse
The way to make yoghurt mousse is very simple. The key is the proportion of the formula.
Rice and dates congee
The breakfast is right. The child can drink two bowls. He has enough food and no lack of nutrition. He is used to eating porridge or milk for breakfast. In particular, porridge cooking is to change the pattern of making porridge. -
Steamed pork cake with white gourd and mushroom
How can winter melon be lost in summer? A new way to eat winter melon. Try it today. It's easy. And you can leave the hot kitchen.
French country bread with nuts
I love toaster p156 slightly changed. Super delicious and simple. It's already one of the red family's reserved menus.. The original formula: high gluten flour 180g, whole wheat flour 40g, wheat germ 30g, salt 5g, yeast 3G, soft white sugar 10g,... ...
One time fermented colorful juice toast
Variegated leaf is a kind of magic herb with medicinal value. It has a certain nourishing effect on the heart when mixed with food. It also has the effect of appetizing and eliminating food. The colorful leaves are full of antioxidants. It has t... ...
Keloid soup with garlic moss
I like to have soup, water and bread for breakfast. I like pimple soup. Then make two bowls for myself. It's a coincidence that vegetables without leaves use garlic bolt. I didn't expect that it was so delicious. Garlic is very fragrant. I've ea... ...
Snow swallow soup with white fungus and peach gum
Peach gum, tremella and snow swallow soup is my favorite beauty dessert. It can not only be eaten in summer, but also moisten dryness and nourish yin in autumn. It is a relatively cheap beauty product. -
Stewed chicken soup with Cordyceps flower
I. Cordyceps flowers are gentle, not cold and not dry. They are rich in protein, amino acid, cordycepin, mannitol, SOD, polysaccharide and other components. In other words, Cordyceps flowers are safe for most people to eat. 2、 Applicable populat... ...
Kung pao chicken
Gongbao chicken is a famous traditional dish both at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried ... ...
Stewed duck. Juewei Zhouhei duck
Every night, I would like to eat meat if I can't sleep hungry. I bought a lot of duck neck, duck intestines, duck gizzards, duck esophagus, duck claws and two pots of dishes.
Stewed chicken with Cordyceps
Cordyceps flowers are gentle, not cold and not dry. Ordinary people can eat them at ease, and the price is close to the people. They are available in supermarkets. Today, I'd like to share a super delicious stewed chicken with Cordyceps, which i... ...
8
Cold mixed golden melon is a special dish of Chongming. My mother's good friend went to Chongming to play and brought us one. I can't wait to make it quickly. Record it for the convenience of the chef to learn how to make it. I have a large quan... ...
Fried sausage
When I was in primary school, there were many delicious snacks at the school gate. The most unforgettable one was fried intestines. Although the red ones were made of starch, they were fried in an oil pan and brushed with chili sauce and tomato ... ...
Dog Mousse
I always see a picture of a cute dog in my friend's circle to let me guess what it is, and then I know it's delicious. The main thing is that it's so cute and lifelike. The baby likes it very much.
Runfei Zhike Qiuli cream
Autumn pear paste is also called Sydney paste. It is said that it began in Tang Dynasty. Selected autumn pears (or pear, snow pear) as the main raw materials, with other cough, expectorant, Shengjin, Runfei medicine boil. Qiuli cream can be used... ...
Taoshanpi moon cake
Kwai moon cake
Hot and sour lemon boneless chicken feet
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are rewarded every day
Braised chicken leg rice
Roasted chicken steamed rice with super simple and quick Kwai. The chicken legs are tender and tender. The sauce is strong and delicious. The rice is invincible. It's not worth eating three bowls. Every day upload recipes to learn to do the top ... ...
