Chinese Food
All Recipes
High fiber oatmeal biscuit
When you buy oats, you don't want to waste them and use them to bake biscuits. What's unexpected is that they taste good. The point is that after the biscuits are baked, the fragrance stays at home for several hours. It's appetizing. Oats with b... ...
Heat clearing and lung moistening
Kumquat lemon cream ~ ~ it can nourish the stomach, nourish the face, whiten the skin, reduce blood pressure and fat, dispel phlegm and cough, promote body fluid and thirst
Rare oil version - Double cooked pork
I really love eating pork and pork Especially like to eat stir fried meat, twice cooked meat, a bowl of incense and other dishes. Do not like to eat streaky meat (fat meat). It can be changed into thin meat such as plum head meat. It is also delicious.
Intestinal powder
Different vermicelli
Braised chicken and rice
The taste of soy sauce is mellow
Spicy and scallion oil cake
On the 28th day of March, I had a lie in at the weekend. I woke up at 8:00 naturally. Knead a small dough. Wash a handful of shallots. Mix them into shallot pastry. When making pastry, the hot oil is added with prickly ash to stir the fragrance.... ...
Kung pao chicken
It's delicious. There's less chicken. All the chicken pieces were picked out and eaten up.
Spareribs and bamboo shoots soup
I like to eat all kinds of bamboo shoots, but only the Lei bamboo shoots in spring can taste so fresh.
Fish flavored shredded pork. Classic taste
It's the fish flavored shredded pork that's catchy. Classic. I remember when I was a child, I went to a restaurant to have a meal. I ordered a fish flavored shredded pork. It was amazing. It was delicious. At that time, I thought that this kind ... ...
Kung pao chicken
Kung pao chicken 1. It is a famous Chinese and foreign traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices.
Sweet and sour spareribs with zero failure in one study
Every time I go to Shanghai, I have to order sweet and sour pork chop. The color of thick oil and red sauce. Sweet ribs. For northern people's stereotyped braised pork, it's really unforgettable for a long time. Sweet and sour spareribs. Moderat... ...
French fries
My son recently stayed at home and took Internet lessons. He seldom went out. He missed KFC's chips. It's safer to make fresh potatoes at home than to eat them outside
Honey bun with crispy bottom
When I was at school, my favorite was to eat this kind of honey bread with crisp bottom. Now I make it myself. It's really super delicious -
Kung pao chicken
Are there any people in the same way? The first idea of eating delicious food is to study how it is made. There are many versions of kung pao chicken. Tonight, I just made Luoluo version kung pao chicken based on the taste of memory and some of ... ...
