Chinese Food
All Recipes
Mixed fungus with Cordyceps
I don't need to elaborate on the benefits of black fungus. There are many ways to do it. I only like to eat it cold.
❤️ Popular online Red dessert ❤️ Basque cheese cake
❤️ Basque cheese cake ❤️ A super red online dessert. Basque cheese cake originated in Spain. It is one of the most popular traditional desserts in Spain. Compared with New York Cheese Cake and Japanese light cheese cake, Basque cheese cake has ... ...
A Jiao Guyuan paste
Actually, I'm also a foodie. When I saw someone selling this in my circle of friends, I thought of doing it. This is my first time to do it. Share my experience with you.
Braised pork in brown sauce
The nutritional components of streaky pork 1 streaky pork contains high-quality protein, dietary fiber, fat, cholesterol, thiamine, vitamin B2, niacin, vitamin C, vitamin E, vitamin A, carotene, potassium, phosphorus, calcium, sodium, selenium, ... ...
Braised eggplant
Eggplant is one of the most popular dishes in our family. Today I bring you a braised eggplant. It's totally different from the previous way. And the production method is also very simple. Eggplant is soft, waxy, salty and fresh. Pour the thick ... ...
High nutrition of beancurd and bean skin
The nutritive value of humus contains 20 grams of fat, 45-53 grams of protein, rich dietary fiber, vitamins and mineral elements per 100 grams of humus. Not only the protein content is rich in the beancurd, but also the amino acid composition of... ...
Kwai Sai
The climate is dry in spring. I bought lily, agaric and asparagus. This dish is not like onion, ginger and garlic. It's simple, fast and nutritious. At night, I soak agaric first. The next morning, I wash and cut other ingredients. It's easy. It... ...
One time fermented steamed bread
The water absorption of flour is different. You need to control the amount of water.
Crispy spring rolls
My mother wanted to have a spring roll, so she made a spring roll and put on her favorite vegetable. I just added my humble meat. Haha, meat can't be controlled without meat...
Not to be missed
A handful of shallots and a handful of noodles. No luxurious side dishes, no long cooking time. It's really a powerful group in the food industry. Yesterday, when I bought vegetables, my boss gave me a bunch of chives. The green chives are very ... ...
Kung pao chicken
Kung pao chicken, a famous traditional dish at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included, but there are differences in raw materials and practices. This is Sichuan style kung pao chicken.
Honey toast A kind of Strong moisturizing, super soft
When honey is added to toast, it's more moisturizing. It's better to add the old face to the toast. You can try it with your favorite friends. The quantity in the formula is suitable for two 450 g toast box molds. If only one recipe is made, the... ...
Dried cabbage, figs, pig lung soup
I like pig lung soup very much. I like the sweet feeling. But since I washed the pig lung once, I dare not drink the pig lung soup after I doubt my life. It takes an hour to wash one. How clean can it be with such a large quantity outside. One p... ...
Fried rice with egg
You can eat leftover rice like this. It's delicious and not wasteful. It's soft, chewy, clear-cut, with vegetables and rice. It's done in one pot. It's really delicious. -
Japanese country food
Tsukui is a classic Japanese seasoning of Japanese rural cuisine. It is said that it originated from Kuroda fan's battlefield cuisine. There's another way of saying it. The crowded and tumbling stew has changed from dialect to the current one.
Different bread makers can make heart-shaped coconut bread without rubbing hand mask
As a disabled party, I am sure you will do better than me. Try it for the one you love-
