Chinese Food
All Recipes
Secret lobster
The Roche shrimp that wants to try dingdong to buy food is not fresh. It turns out that it's wonderful to send them alive. I made this dish in my usual way. It's delicious if you have garlic
Plum goose
Last week's little half goose is left at home. It's tonight.
Chinese yam cake for invigorating spleen and nourishing lung
This little cake is very popular with children. It's not only delicious but also nutritious.
Spicy cumin potato
I bought some fresh potatoes and green peppers from the market. At night, I burned a small potato with cumin and fried green peppers with tiger skin. Smell cumin. Think of barbecue. Think of my favorite bacon, wings, lotus root slices, potato sl... ...
Delicious but not greasy random Osaka
For the second time, I had to wipe out the flour at home. In the morning, I made soybean milk and dregs. I saw that there were also cabbage and Coprinus mushrooms at home. Dingdong. Make a Daban fire. It's simple. Let's move.
Xuan Ruan Jin Dao [water baked bun] Yuan Yu Ting
Shuibaomo is a kind of characteristic traditional pasta in Henan, Northern Jiangsu and Northern Anhui. Add hot water into the flour, mix it into a soft dough, divide it into small flour agents, roll it out into a relatively thin round face, and ... ...
Natural sweet [corn and pumpkin congee] | yuan 気 Ting
Half a grain of sweet corn. A small circle of golden and attractive old pumpkin with fragrance. Half a bowl of rice and millet. Cooked a pot of sweet and delicious congee. Pumpkin is soft, waxy and sweet. Corn is sweet and crispy at the entrance... ...
Always eat sweet and sour ribs
Sweet and sour pork ribs is a favorite dish of my family. It's sour, sweet and delicious. It's tender and tender. You can eat two bowls with rice. It's a family dish that always tastes good. This dish is not only liked by my family. My relatives... ...
The scallion oil cake is not hard even when it's cold
It has clear layers and soft strength. Delicious food can't stop
Braised pork in brown sauce
I like braised pork best. It's fat but not greasy. It's ready to melt in the mouth.
French country bread
I didn't know anything before. Now I keep practicing for my children. Today's challenge is French country bread.
Stir fried clam with spicy sauce
When I went to school in Qingdao, I always asked my local classmates to bring clams and beer, spicy fried clams and Tsingtao beer. It's a magical day. Now I graduate. I live in the inland city. I always think of every summer I used to live in Qi... ...
Yoghurt Mousse
I did it a long time ago. I didn't expect it to be uploaded all the time. I'm old. I don't have a good brain.
5 minutes quick cucumber in sauce Kwai
The temperature is a little high today. I made cold cucumber and had a special meal. It's very delicious.
Qingre Runfei lemon cream
What if the lemon you bought is not easy to keep? It can be made into lemon cream. It can be preserved for a long time. It has the functions of clearing away heat and moistening the lung, resolving phlegm and stopping cough. It can be used for t... ...
Red bean and job's tears porridge with no moisture in warm system
As soon as summer arrives, there will be an extra pot of red bean and job's tears in the tea cabinet of the office. There will always be a big battle against the humidity. It's the same as the elder sister in the office. They will drink it in a ... ...
Red bean and coconut bread
To tell you the truth, this bread is a consumable bread. The sugar in the coconut can be reduced by 20 grams. It won't be very sweet. I put 60 grams and feel sweet. Because this bread is soft. I'm afraid if it's ripe, I can use a toothpick to po... ...
