Chinese Food
All Recipes
Fried pork with vegetables
Guobaorou is also one of the dishes that must be ordered every time when you go to the Northeast restaurant. The skin is crispy, the inside is soft and tender, the entrance is sour, sweet and delicious. Of course, when eating in restaurants, the... ...
Cost: 13.5 yuan, braised fish belly with ginger and scallion
Low cost meat dishes - only 13.5 yuan. For two. In addition, it's perfect with a green vegetable. Dinner
Green plum wine / green plum sauce / green plum sauce
It's another green plum season. Every year, the green plum is ripe. Everyone quickly brews the green plum wine. This year I still bought a batch of green plum online. I bought 5 jin back. Green plum is very sour. I can't eat it directly. I made ... ...
Yoghurt Mousse
The good mousse is soft and silky like pudding. Add a little mango in the mousse. After a sip, you can feel the delicacy and lubrication of mousse immediately. Then, the rich and mellow milk flavor with the unique sweet of mango immediately ripp... ...
Stewed beef with marinated beef
This is a dish that I was inspired to make. It solves the problem that if the taste of brine beef is ordinary, there is no meat dish in the house.
Spicy chicken with celery
Today, one chicken, two spicy chicken and chicken soup, conch steamer
Paris Brest puff (wheel puff)
Today, I would like to introduce a very delicious French dessert strawberry Brest puff, which is tall and suitable for family production. The surface of the finished product is crisp crisp crust. Bite it down. The fluffy shell is filled with the... ...
Sunflowers bloom
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Pan fried tip
Taste of hometown in other places
Looking at Qinchuan
☞ in the Qin and Chuan dynasties, the East peak of sunrise, the mountains and rivers, the city center, the sound of autumn, thousands of bamboos, the pines in the five Mausoleums in the cold color, the visitors have come back. Sigh. The frost is... ...
Rice sausage soup
I like to eat viscera and I prefer Korean soup. I tried this dish.
Green plum chop
There were some broken plums in the green plum wine last time. It's a pity to lose them. I cooked the green plum sauce. Today I made some ribs. It's delicious.
Scallion and minced pork cake roll
It's getting warmer. It's a good season for spring outing. But the temperature is too high. It's a mess if you take cream cake rolls out for picnic. So, you'd better make meat cake rolls without cream.
Self made green plum wine and green plum dew
Green plum is a kind of physiological fruit with strong alkali. Its taste is absolutely acid free. It's too sour to eat directly. The wine and dew are suitable for women to drink, regulate their intestines and stomach, detoxify, etc
Stir fried Asparagus with preserved pork
Spring. March and April. It's the time when Lei bamboo shoots break through the earth. I sent Leizhu back by express from the West Lake of Hangzhou. I peeled off the taupe hard skin, removed the old root and sliced the tender stem Tiger in the h... ...
Baked cod with sea salt
It's frozen fish again. It's better to bake it. It's very convenient to use an air frying pan. Let's bake it in the barbecue bar. So, stir fry sea salt with Chinese prickly ash and star anise. It can add fragrance. This dish has no technical con... ...
Idleness
In the Sui garden of wanliumi, the crow in the evening of Hengmen's gate, the smoke in the thatched kitchen, the book, the sun and the sky, the regret of going down to Dongshan stone, the poverty in the South Ruan's house, the worry and the loss... ...
