Kimchi comes from Sichuan. It has been improved in many places, but it is still authentic in Sichuan. My friend came home to eat three small dishes and shouted to take a jar away. Kimchi is really delicious. Every meal in our family is indispensable.
What about the leftovers the next night? Throw it away. Stir fry all kinds of vegetables. Add some cheese and bake... Gorgeous transformation...
Congee. It was called MI, Shan, elixir, etc. in ancient times. The ancient people wrote congee . Throughout the year. Porridge in the diet. Not only can regulate appetite, increase appetite, but also can supplement the body's lost water. Therefo... ...
Vegetable salad is easy to operate and nutritious.
Fupao later extended to food. Go to the fashionable hot pot store. There will be Crab Seed fupao and shrimp meat fupao exclusive to our store. Because they look better than ordinary balls , they usually order one to taste. There are more opportu... ...
Roasted bran is a kind of gluten which is made from wheat with skin and then separated by rubbing and sieving in water. It is made by fermentation and steaming. It is spongy, high in protein content, and also contains calcium, phosphorus and iron.
Occasionally I would like to eat the fried chicken ribs and wings sold outside. I can't help swallowing my saliva when I smell the smell. But my brother never let me buy them. The fried goods outside must be fried oil. They are not healthy and s... ...
Tricholoma mushroom has high nutritional value and less calories. In addition to basic dietary fiber, protein and multi vitamins, it also contains nutrients such as folic acid, iron, potassium, copper, riboflavin, etc. Regular consumption also r... ...
Mushroom is rich in nutrition. It is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It helps to improve the immune function of human body. In this season, during the flu prone period, eat some light ... ...
When I was a child, my family would grow some cabbage. My mother would often make it for my brother and me. Now my parents are getting old. It's time for me to make it for them. I like the happiness and satisfaction of my family when they eat my food. -
Delicious but not dumplings. This traditional delicacy must be made at home. The filling of dumplings is different. There are various ways to make dumplings. After doing well, bring the table. Hot. Think of this picture. There is a kind of warmt... ...
Chrysanthemum is a kind of seasonal vegetable with a special fragrance. It has a good effect on coughing and phlegm, disharmony between the spleen and stomach, memory loss and habitual constipation. So when you wash the pot, you often light a pl... ...
The protein in the skin is 2.5 times that of pork. Most of it is macromolecular collagen. The content is almost comparable to that of bear paw. Collagen can nourish the skin, enhance the vitality of skin cells, promote the absorption and storage... ...
What I do here is suitable for my own taste. I dare not say it's authentic. In fact, as long as you make it that you like and that suits your family's taste, you are successful. 6
There are three or two peach blossoms outside the bamboo. The duck prophet comes to visit the lake in spring to enjoy the peach blossom in spring ~ ~ the willow twigs come to visit the lake in spring ~ ~ the duck plays in warm sun in spring ~ ~ ... ...
Cold skin is an indispensable dish in summer. It can be made directly with clear noodles without the trouble of washing. It's delicious and convenient. -
Choose several chicken legs according to the food consumption. If there are many people or guests, it is recommended to use the whole chicken. Our children can't eat spicy food, so it's convenient to use chicken legs instead.
Steamed noodles and vegetables. It is a representative dish of Shandong folk. The dialect is steamed pork chop. It's great to steam well with mashed garlic. -