Chinese Food
All Recipes
Ancient early taste_ Egg biscuit
Egg biscuits, also known as apricot yuan biscuits, have the flavor of childhood. There were not many snacks at that time. They couldn't stop eating. Kwai: very fast. The ingredients are simple. Only sugar, flour, egg. These three ingredients. Lo... ...
Braised sea moss and jade seeds (thick egg)
You don't need to use Yuzi to cook a frying pan. You can also use ordinary non stick pan to fry Yuzi with high beauty value.
Nutritious Chinese vegetable dish can also be made on a tall, simple, quick meal Kwai.
If you're tired of eating big fish and big meat, you can make it bigger and bigger. It's also a quick way to soak and hair the fungus. Wash the fungus and put it in the fresh-keeping box. Add water and cover the lid. Heat the oven for 5 minutes.
Bitterness
It's summer. Drink a little wine and eat bitterness. It's delicious.
Summer appetizers cold dish Kwai cucumber simple easy to make fast food.
It seems that it's very troublesome. Actually, it's very simple. Let's see
Bean curd skin in cold sauce
Tofu skin is smooth and sweet. It has the effects of clearing heat and moistening lung, relieving cough and phlegm, nourishing stomach, detoxifying and antiperspirating. Tofu skin is rich in nutrients, high in protein and amino acid. According t... ...
Quick home dishes vegetable dish with oyster sauce, Kwai pepper, bean curd, and rich vegetarian dishes.
Colorful peppers are rich in vitamins, tofu is rich in protein, nutrition and fat, and low in fat is also a very delicious dish
Minced garlic, vermicelli and loofah
Just thinking about eating
Papaya jelly
A cool summer. Simple and luxurious.
Babao spinach
It's always easy to lose your appetite in the hot summer. And because of its fresh taste, the cold dishes in summer will make you have a big appetite. Cold dish is a dish made by adding red oil, soy sauce, garlic and other ingredients after prel... ...
Stew noodles with Kwai beans
I've always seen bean stewed noodles on food programs. I made them by myself this time. Although I didn't buy kidney beans, the cowpeas were delicious.
Stir fried pork with sour bean and basil. A Kwai dish with a peculiar flavor but absolutely delicious taste.
Remember to live in Lujiazui. I go to work at ordinary times. I occasionally go outside to help others with Japanese. Every time after the tutorial, I would come back to a stall selling sour bean curd rice balls. I would buy one to eat. But this... ...
It's delicious but not greasy. I'd like to keep it as a family dish.
Fat but not greasy, soft and glutinous and delicious, red and bright in color are not enough words to describe it. As a dish almost necessary for a banquet, fermented beancurd is more memories of many people's childhood. At dusk, dinner time, an... ...
Fish flavored shredded pork without fish is the last dish on the table.
There are fish in the north. Its name is Xiang. I don't know if it's thousands of miles. It turns into meat. It's called shredded meat. It's so smooth and tender. I don't know if it's thousands of miles. Taste and fly. Its lines are like clouds ... ...
Tofu with preserved egg
It's a hot dog's day. It's a cold dish.
Okra with mashed garlic
Okra is rich in protein, fat, carbohydrate, vitamin A and B group, calcium, phosphorus, iron, etc., as well as trace elements such as zinc and selenium. The taste of okra is crispy, tender and juicy. It is smooth and not greasy. It has a unique fragrance.
