Chinese Food
All Recipes
Cold soap
Purslane is only a common vegetable in the eyes of ordinary people. Even the weeds can be seen everywhere. But in fact, purslane is very rich in nutrition. It is known as vitamin pills in vegetables . 1. Selenium is rich in anticancer Portulaca ... ...
Pickled pepper
Marinate the chili. Marinate it well. You can also mix the rice.
Summer salad. Bitter gourd salad
Balsam pear. It's bitter and cold. It's refreshing and not greasy. It's good for digestion. Balsam pear is a good source of diet food. Balsam pear has the functions of clearing away heat and detoxification, rejuvenating skin, nourishing blood an... ...
Festival feast dish - golden phoenix tail shrimp
When I first ate this dish, I was really amazed by her beautiful appearance. I didn't know how to make a silk of gold thread. Later I asked the chef to know that it was made by slicing potatoes and frying them. The golden and crispy skin is wrap... ...
The classic Hakka dish of light food in summer
Plain tofu is a famous Hakka traditional dish. Stuffing is stuffed into tofu. Plain tofu tastes light and rich. It's no inferior.
Summer salad. Hand shredded eggplant
Summer is coming. Are you still eating cold cucumber? For a change. Hand shredded eggplant. Tear to eat. Mix to eat. It's so simple.
Healthy and delicious Bacon asparagus rolls Kwai dish to make a baby.
It's called cruiser roll ham and bacon by my friends. You can use whatever you have. It's good to mix meat and vegetables.
Nutritious breakfast. Braised egg with tomato
Tomatoes and eggs are the best nutrition partners. You must be familiar with scrambled eggs with tomatoes. Scrambled eggs with tomatoes. This is a second course. Ha ha. Seriously. No matter how delicious the food is, it's too much to eat. It's b... ...
Peach blossom slice
The cool night is like a river for you. It turns into spring mud to care for me. Shallow years fill the sleeves of lovers. Ten li peach blossom, three lives and three lives. Peach blossom falling slowly. A small plate of peach blossom slices. So... ...
Cucumbers can also be eaten like this -- delicious pickled cucumbers
The first time to make this pickled cucumber, it should be 10 years ago. It seems that it was seen in a food column of CCTV. Then I learned to make it. I gave it to my neighbors and enjoyed it. So I made it again and again. Do it again. It's 10 ... ...
Pan fried codfish. Learn a serious French dish.
Pan fried codfish. Learn a serious French dish.
Rice with sophora flower
My friend in Xi'an heard that I had never eaten sophora flower. He sent me a large box specially. I was moved by his full affection. It is said that eating locust flowers will make you feel like a flower fairy.
Laoganma bean curd with preserved egg
From the old dry Mom in the school canteen to now, the degree of love has never changed. Especially in summer, it's really cool to bring bean curd in cold sauce. And it's easy to make and delicious. Especially when it's hot. First put tofu in th... ...
Home style fish flavored shredded pork
Fish flavored shredded pork is a traditional famous dish. The main ingredients are pork and black fungus. The auxiliary materials vary from person to person. The dishes are ruddy, tender and delicious. It's a very good meal.
Hot and sour Maodou
Now it's time to eat Maodou again. There are many kinds of Maodou methods. One of my favorite is the sour and spicy Maodou. The method is simple and the taste is very delicious. It's a good choice to make wine and vegetables.
Mixed Okra
It's just because I like it and the nutrition of okra is super rich. It's very good for men and women. You can baidu it if you want to know about it.
Spicy shredded chicken
One year, I went to Guilin, Guangxi for a tour. I ate the dish of shredded chicken. I never forget it. These days, the weather is getting hotter and there is no appetite. So I made this cold dish. It's appetizer and delicious. It's also meat and... ...
