Chinese Food
All Recipes
Boiled meat slices
Love life. Love trying. Make a difference
Fish flavored shredded pork
I've eaten this dish many times outside. I don't know whether it's authentic or not. Anyway, it tastes very similar. It's a treat at home. It's all from friends and relatives. It's good to eat, drink and be happy. As long as everyone has a good ... ...
Prawns with salt and pepper
The way to eat delicious prawns is simple and delicious. Since fish and bear paw can have both, why don't we do it. Try it all at once. Make sure everyone likes it. -
Sweet and sour sirloin
Before, every time I went to a restaurant for dinner, my son would order a sweet and sour sirloin. Because I always feel that I can't make the taste of a restaurant at home. I just bought a piece of tenderloin today. I want to make it at home. I... ...
Steamed rice with meat cake and egg
The reference age of steamed rice with meat cake and egg is - 12 months + today, I'd like to introduce a lazy version of steamed rice with meat cake. It's very suitable for mothers who are in short time but are not willing to make do with it cas... ...
Smooth fat intestines
It's heavy taste. What warm husband wants to do today is to walk. Fat. Intestines. It's estimated that a lot of people have been deterred by this dish name. Once, I was the same... What I remember is that when I was a child, this dish would appe... ...
Braised Luohanguo duck with tea tree mushroom
The Spring Festival is the most traditional and ceremonious festival in China. It's very lively with lights and lights everywhere. Relatives visit. If you have a dinner at home, it's recommended to make this dish. You can't get tired of it. Eati... ...
Crispy shrimps, canned fish, rice balls and baby dishes in soup. Every bite is a surprise.
Today's Bento - Crispy Shrimp, canned fish, rice balls and baby dishes in high soup. (my official account - office worker's convenience) this spicy crisp shrimp, which is used by the Hunan cuisine, has been used in the same way. It does not requ... ...
Spicy Maodou
In fact, I always wanted to find the flavor of the Maodou I ate in Changsha. So I tried to make it myself. When I went to Changsha, I had a meal with my friends in Wen. In addition to lobster and lard rice, I thought the best food was this bean.... ...
Braised pork in brown sauce
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Bibimbap artifact. Eggplant after 80
It's a special dish for entertaining friends. It's from Mom and mommy to children. It's most delicious to cook eggplant and bibimbap. I believe it's the memory of many post-80s Beijing children. If you like me, you can go to my bean and fruit cl... ...
Rice bean and duck egg soup
It's also good to live in the countryside. Every day I eat vegetables now. I feel very happy
Chongqing spicy chicken
Spicy chicken is scorched outside but not dry. It's tender inside but not greasy. Every bite is like the perfect love between chicken and pepper. Lips and teeth are fragrant. Chongqing spicy chicken wants to be delicious. There is no shortage of... ...
