Sea fish is my favorite kind of fish. It's delicious and nutritious. I especially like hairtail fish. It's braised, steamed and dry fried. It's delicious how to make it. Olive oil contains more unsaturated fatty acids, rich vitamins A, D, e, F, ... ...
Shredded kelp in cold sauce is a very appetizer. It's especially suitable for eating when there's no appetite. Or it's a snack when there's no appetite. It's healthy and delicious. Old people and children love it. It can also be used as a dish o... ...
A plate of national standard seafood rice must be cooked with rice together with fresh shrimp, Spanish sausage, green mouth, white meat fish and clam meat. Meanwhile, saffron seasoning and color matching are the key. In this way, the rice can be... ...
Go to a restaurant for dinner. I think this appetizer is very good (free). I'll go home and marinate it myself. It's delicious.
Do you always have a few friends who can eat well but can't eat fat forever? Let's make this dessert for her to eat. While promoting friendship, we should be careful. Hahaha. Joking. In fact, we may eat more. This dessert is made of many cereal ... ...
Qinghai mutton is characterized by delicious taste, not greasy, not mutton, and full of color and fragrance. There are lamb chops and calves in Qinghai at home. They are marinated with sauce for a day and a night. They are baked in the oven. The... ...
In New Zealand, it's very convenient to eat seafood. This recipe uses New Zealand Antarctic prawns. It's suitable for all kinds of prawns.
I had a meal with Mr. Qiao's good friend Z Jun in the Wu Department of Taigu. I asked for a yin-yang meal. Mr. Z Jun and Mr. Qiao were born on the same day and the same year. I wonder what they have in common. Z Jun has just returned from studyi... ...
When my son woke up in the morning, he coughed loudly and immediately bought Sydney juice. Pears have the functions of moistening the lungs and clearing dryness, relieving cough and resolving phlegm, nourishing blood and generating muscles. Ther... ...
Red jujube is used for nourishing blood. It's often used to make soup. Today is just the time. I made this glutinous rice red jujube.
Chinese food culture has a long history, extensive and profound. It is said that the meat crab pot originated from the nourishing casserole in the imperial palace of the Ming Dynasty. It is cooked in the casserole. The fresh meat crab and shrimp... ...
It's a very simple dish. I refuse fried food a little. But the mushroom is low in calories. It's so delicious that it can't stop.
Two days ago, I went out for dinner. I ordered a glass of orange juice for the child. The child tasted it and refused to drink it again. She said that the taste was different from the juice she was given. It was very sweet. That kind of sweet ta... ...